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A Blast From the Past - Tribute to Metz Beer

Poster from Infusion southwest location

Poster from Infusion southwest location

Infusion Brewing Company is doing a tribute to Metz Brewery with the its release of the Metz Jubilee Beer

  • Date: Saturday, April 14th
  • Time: Noon - 7:00 pm
  • Location: Infusion Brewing Company Southwest Taproom

Metz Brewery is know in Omaha history for being one of the Big 4 breweries.  In talking with my dad, he remembers having a Metz beer just prior to the brewery closure. At the time he was a bartender at a small town bar in which Metz was the owner's favorite.

History from WikiPedia

In 1880 the Metz Brewery was located at 1717 South 3rd Street, and was producing 12,400 barrels (1,970 m3) per year. Later the facility moved to 209 Hickory Street into the former Willow Springs Distilling Company facility. Considered to be modern for the time, the facilities sat on an entire city block. Early brewing equipment included three cooling vaults, two of which were twenty feet wide by seventy-five feet long, and one smaller, being twenty feet wide by thirty in length. The ice rooms immediately above were of the same dimensions. The mash tub and brewing kettle each had a capacity for holding one hundred barrels. Barns for the delivery horses were also located on site. The brewery was said to have "no equal in the country."[2] The Metz brothers also ran the Metz Brothers Beer Hall, located on 510 South Tenth Street, where beer was supplied in barrels by horse-drawn cart from the main brewery.[4]

The Metz Brewery closed because of the Prohibition.[5] The facility was sold to an agriculture company in 1920.[4] The label was brewed until 1961[6] by the Walter Brewing Company of Pueblo, Colorado.

Check out the great Metz memorabilia that owner Bill Baburek has as well as many other amazing photos from the Omaha World Herald.

 

 

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Barrel Aged Dominican Brown Release

From the Infusion Brewing Co. newsletter.  Barrel Aged Imperial Dominican Brown Ale have a 9.3% ABV and 30 IBUs.

From the Infusion Brewing Co. newsletter.  Barrel Aged Imperial Dominican Brown Ale have a 9.3% ABV and 30 IBUs.

For those of use that love the Dominican Brown Ale and all of its flavor, the 15th of February will be a special day! Infusion Brewing will be tapping their Barrel Aged Imperial Dominican Brown Ale. A new twist on an amazing brew.  Infusion Brewing nearly doubled the grail bill of the Dominican Brown Ale and aged it over 6 months in Templeton Rye Whiskey barrels. The Dominican coffee, vanilla, and chocolate so smooth and good add in the oakiness of the barrel and you have a new #1 on your beer list to try!

Benson

 

Southwest

 

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Breaking News - Special Beer Release

All of the information and images came from the Infusion Newsletter.

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Friday, December 1st come to either location to enjoy our special release.
Few flavors partner as well as sweet and spice. Our chocolate chili stout blends a mix of five different chili's with two pounds of cocoa nibs, chocolate malts and cinnamon.  The subtle heat from the chili's builds slowly from your first sip to the last prominent chocolate notes throughout. 
ABV 7% IBU 33

Benson Location

 

Southwest Location