Rwanda - Misozi Kopakaki
Just a couple of words before this first review. I am definitely a novice when it comes to reviewing coffee. But I love a good cup of coffee and how it adds to a great stout! So let’s get started. Comments always appreciated!
Origin: Western Rwanda - mountains, volcanic soil
Roast: light to medium
Aroma: sweet, fruity
Acidity: low
The flavor of this coffee is mild and crisp! For me I get a few tea like flavors throughout and some citrus flavor in the middle. This coffee was beautifully roasted.
The coffee comes from A Hill of Beans Coffee in Omaha, Nebraska. Have to love their slogan - Life is Too Short to Drink Bad Coffee. Check out their website and you can also find them on Facebook!