Leave Your Mark

Saving a Keepsake That Now Has a Bright Future

June 17, 2020

*The beautiful colors of the Ales, Ciders, and Lagers at Stone Hollow Brewing Company*

It is at the end of its life or is it a treasure waiting for the right people? Imagine having a flashlight at hand combing through one of the most monumental buildings in your community. You know there are possibilities to make it great again, but at the same time have the years of vacancy ruined this 1880’s structure known as the Mercantile Building?

Making your way into the basement seems almost as scary as an episode from a horror film, but you work your way forward through the dirt floors and limestone walls all around you. You find a large door and the light flickers past the handle. The door seems to be stuck. You dig some of the hardened dirt away from it. Now with that last tug it opens with the screeching noise and the intenseness of bats flying out of what appears to be an old cooler. It is at that very moment you know you are all in!

About 4 years ago, Todd and Soni Hydo saw life in the Mercantile Building that no one else had seen in years. They had a plan for turning this once saloon and then grocery store into an entertainment place in Beatrice, Nebraska. One of the foremost thoughts in this renovation was that with Beatrice being over 12,000 people, it needed to have a brewery. The brewery would be a major attraction in the city and would bring people to visit the planned shops and also a speakeasy in the basement that would be named the Mechanical Room.

*Bryon Belding head brewer at Stone Hollow Brewing*

I got to spend a couple of hours with Bryon Belding to learn how Stone Hollow Brewing Company came to be. Bryon told me about how he met the Hydos and discussed the opportunities that a brewer could have in Beatrice. Beatrice is where Bryon grew up, so he had many ties to the community even though he was now living in Lincoln.

Bryon had been a homebrewer for over 10 years. His passion for the craft started as a fun hobby. After co-founding a homebrew club called the “Brew Man Group”, Bryon became interested in doing some competitions. The competitions started out as local ones but soon he would compete in regional and national homebrewing contests.

I asked Bryon about some of his greatest memories of the homebrewing competitions. One of his fondest memories was regularly serving his beer at Beer Quest competitions held at Lazlos in Lincoln, Nebraska. Another was recognition for a Peach Rhubarb Saison. Wow, I would really like to try that one!

The most important thing though was all of the friendships gained in homebrewing that exist still today with other professional brewers like Brian Hoesing from Catalyst Brewing and Tim Thomssen from Boiler Brewing Company.

I bet you thought I left you hanging about the meeting Bryon had with Todd and Soni Hydo. Well needless to say it went very well, and Bryon was excited to see how the craft beer scene would be in Beatrice. Knowing this was more than a single person gig to keep up on 7.5-barrel brewing system, Bryon reached out to two other fellow homebrewers to round out the team. Jim Anciaux and Clint Bruhn joined the brewing crew.

*Beautiful since towards the front of the taproom*

The name of the brewery feels so natural now, but it took a bit of time to come up with the name. Bryon told me that the name Stone Hollow came about while they were exploring the building as described earlier. The term hollow refers to the hollowed-out limestone cave that the basement reminded everyone of.

It was early 2018 and the building was coming along nicely when all the work was about getting the brewery up and running. It took time to turn the dirt floor into a cement one with drains. The limestone walls needed some work then it was time to get the brewing equipment installed.

*The brewing station is in the lower level and visible from the taproom*

So much work yet so much excitement growing towards the opening date in March of 2019. What would the community support in terms of craft beer styles? Bryon did lots of research up front in the local bars and stores to see if there was a craft beer presence and if so, what styles were available. The research ended up showing that there was little to no craft beer, so it was time to go over the plan for introducing craft beer to Beatrice.

In the meantime, many hours were spent turning the Mercantile Building into an indoor entertainment center. This was huge because it would allow people to be able to purchase beers at the taproom and enjoy while shopping or making their way into the speakeasy.

Everything was moving extremely fast and the taproom continued to come together. The most important theme was to find items in the building and around the local area to re-purpose into the taproom. Tables were built by the brewers that came from the wood of crates that had belonged to Missouri-Kansas-Texas railroad line that once had a presence in Beatrice. Old signs found in various parts of the building were recovered, restored, and hung throughout the brewery. The metalwork that houses the taps was another great find at a local scrap yard.

*One of the very cool old sign that is now part of the brewery*

I can only imagine how anxious and nerve wracking it had to be when opening the brewery! Bryon had a great background from homebrewing and being a nationally ranked craft beer judge through the Beer Judge Certification Program (BJCP). This program prepares you to get intimate with so many beer styles!

With the recipes he had and what Jim and Clint brought, this collaborative team set out to put 15 tap handles of flavorful beers and ciders that would tantalize the community. It would a great opportunity to release a new beer every 1 to 2 weeks and see what the reaction would be!

Opening was a success! The community was very intrigued by the beers and ciders. Bryon told me over the last year, they have had so many different styles of beers from light to dark, hoppy to sour, and there has been great response to all.

One that gained huge popularity in its initial release was Sweet Dreamsicle. This orange and vanilla blonde ale was a perfect summer treat and maybe just a little bit nostalgic for those of us who remember having creamsicles when we were young.

Stone Hollow has lots of creative beers and ingredients that go into those beers including rhubarb. Bryon tells me that he has been a huge fan way back when starting to homebrew to use rhubarb to add tartness to a beer. In the past couple of years this has become popular and you will see in sours, goses, and other types of ales.

*A great view of the brewery from the taproom above*

Here is a quick rundown of the beers and cider that I enjoyed on this visit.

Honey, I Drank the Kolsch is a nice light, soft bodied Kolsch with a bit of sweetness from the honey but also some saltiness that you typically get from a Kolsch. Excellent!
ABV - 5.3% 23 IBU
Blarney Stone Red is dry with a medium body. Notes of caramel and nuts. Very Nice!
ABV - 4.4% 26 IBU
Valhalla Baltic Porter is a full-bodied Porter with vanilla and chocolate notes. A nice warmer and outstanding Porter!
ABV - 8.2% 25 IBU
Really Vanilli makes you want to break out in song, “Girl you know it’s true.” Oops channeling my inner Milli Vanilli. Marshmallow aroma and flavor in a light wheat beer. How did they do it - Tahitian vanilla beans.
ABV - 4.6% 22 IBU
Back in Blackberry cider has great fruit flavor and a nice level of sweetness upfront. The finish is semi-dry. What a wonderful cider!
ABV - 5.7% N/A IBU

What a great trip to Stone Hollow Brewing! I am excited to go back with friends for a day trip or maybe weekend. This brewery has so many choices that flights are recommended. I like the fact I can enjoy the taproom while my wife can explore the shops.

Kudos to the vision and restoration of this building! I highly suggest making a visit very soon. You will not be disappointed. Tell all your friends, this might just be the best entertainment building in all of Nebraska!

Cheers!

A Storyteller's Dream

March 26, 2020

*Every Great Beer has a Story to be Told*

I was asked once, “Why do you call yourself a storyteller instead of a writer?” For me, the distinction is that a storyteller wants to become intimate personally with the subject matter. I really take this to heart in everything I write, not that all writers don’t do the same. It makes me think about all the stories my dad and grandpa would tell and the feeling I would get from those stories.

Three years ago, I started on a journey to learn as much as I can about the breweries and craft beer being produced in my home state of Nebraska. I have met so many wonderful people that created breweries in towns all over the state and who have taken risks to start a business that they are passionate about. It has been great to get to tell their stories!

Every taproom is an incredible gathering place for people near and far that can enjoy an amazing craft beer and conversation! I have met so many people from our state in my travels and have formed many new friendships. I have also met folks from as far away as California, Alaska, and New York at Nebraska breweries and it is fun talking with them about craft beers from Nebraska as well as their states. The conversations start with the beer you are having and end with smile as you move on down the road.

Last year I became interested in learning the process of bringing a new beer to market. I wanted to understand everything from label design, formulating the recipe, brewing the beer, and marketing it. My son Paul, who is also my graphic artist, told me that he would really like to do a beer label someday. I told him that I thought that would be a lot of fun and I would start to talk with a few breweries about it.

I think it was the very next day that I was at Pint Nine Brewing Company having a beer. I started a conversation with James (Jimi) Watson, brewer and owner, about finding an opportunity for my son to design a label for them. Without hesitation, Jimi replied, “That’s a great idea and I think it should be a Joe Java-Stout coffee stout”.

One of the Three First Concepts by Paul Meyer Co — *One of the Three First Concepts by* *Paul Meyer Co*

As soon as I left Pine Nine, I called Paul, and told him we have an opportunity to do a label with Pint Nine! He was excited and went to work on some concepts. But instead of me telling how the design came about, here is Paul in his own words.

“Working on the Joe's Storyteller Stout label design was really great. Joe, like a lot of my clients, trust me with a lot so I typically start out the process by sketching different directions for the project to go. These directions are typically varying in idea and solutions to whatever problem we are needing to solve and each have their own unique way to solve the problem.

The direction Joe resonated with the most was the idea of this traveling storyteller who is passionate, enthusiastic, and ultimately a bit kooky, much like Joe. the way I decided to represent this character visually in the label was by placing him in a scene where he could be enjoying beer, the company of others, and storytelling. Unlike Joe's adventures however, we switched the scene up and switched out some of these variables and hence this traveler is in woods spreading the news to all the forest creatures.

With this idea coming together Joe and I were then able to collaborate and really hone in on details that would make the story a bit more holistic and tie the actual beer back into the label. A detail that did this was the coffee tree behind the traveler and the darker hue of the beer so that it was closer to a stout than a lager or IPA. These little details helped to pull it all together to hopefully place anyone who enjoys this beer into the same adventure that Joe has with every beer.”

One of the things most people know about me is that I like to support local as much as possible. When selecting the coffee for Joe’s Storyteller Stout I wanted to include some local favorites from places like Clout Coffee, Green Beans Coffee, and A Hill of Beans Coffee Roasters.

Last summer, I began to try different combinations of coffee in cold brew. The reason I used cold brew is that I felt it would give a more accurate flavor as to how it might appear in the beer. Lots of trials and maybe a few jittery days. Yes, cold brew can be a little bit stronger on the caffeine side! But the trials came down to a final selection.

My coffee style is more on the dark roasted side. I love the deeper, bolder flavor of a dark roasted coffee. I chose Green Beans French Roast for that very reason. Now to build upon that, I am big fan of coconut! Hill of Beans has a Toasted Coconut Dream that has been the best coconut flavored coffee I have ever had. These two flavors in a stout to me would really start to pull in the chocolate notes of the stout.

Yet there was something missing to make this really unique! I fell in love with bourbon barrel aged coffee when I got my first taste of Clout Coffee. Bourbon aged coffee beans provide all the aroma and taste of bourbon with no alcohol. The roasting process burns off the alcohol. The amazing thing when using this coffee in a beer is no bump in ABV for the wonderful bourbon flavor! This completed the trio of coffees that I felt would be a great combination for aroma and flavor.

Getting the opportunity to be part of the brew day was awesome! Over the course of year, there were conversations about the style of stout, what ABV, how much to brew, etc.

Jimi and Lea (owner and Director of Business Operations) were great taking me through the process of determining the batch size which ended up being 5 barrels. There are 42 gallons in a barrel to get an idea of how many gallons are being produced. The next item was determining how many bombers to produce for the taproom and for distribution.

One of the important steps is getting the label approved by the TTB (Alcohol and Tobacco Tax and Trade Bureau). Words mean everything when it comes to the labeling which I quickly learned. For instance, 22 fl. oz. had to also include beside it - 1 pint, 6 fl. oz.).

*There are a mixture of 5 different types of malted grains that went into Joe’s Storyteller Stout*

Behind the scenes, you don’t realize how much planning and what it takes to produce a beer. There are over 500 lbs. of malted grains including barley, wheat, and oats that went into the stout. The variety of the blends lend not only to the flavor of the stout but also the mouthfeel.

As the grains are crushed and being prepared to go into the mash, the aroma of the grains can be smelled throughout the brewery. The grains make their way into the mash tun where water is added to turn the grain starches into sugars.

You can see the mash in the mash tun and the grains, but the interesting part was getting a small sample at the end of the process to see the consistency. The kernels of the grains are exposed but the husks are still present. This is key so that the mash doesn’t become one big sticky ball! The liquid from the mash is called the wort. The wort is extracted and removes all the grain. The extract is super sweet! It is hard to believe the starch from the grains can be converted into that much sugar!

The steamy wort comes in as it gets ready for addition of hops and goes through the boil process. The color already was a wonderful deep brown. The hops used for the stout are Sabro hops. Sabro has notes of tropical fruit and coconut as key characteristics. Seemed like a natural choice for blending with the coconut coffee. The target IBU for the stout is 20 IBUs. The addition of the hops quickly changed the aroma of the stout and I couldn’t believe the difference between what the hop pellets smelled like to how they smelled in the wort.

The transfer to the fermentor now takes place and the yeast is added. The yeast will turn all of that sugar into alcohol. Towards the end of the fermentation, the coffee will be added and will stay in for enough time to give the desired flavor. This particular stout will come in at 6% ABV.

This has been an incredible journey! Thanks again Pint Nine Brewing for doing this. I hope everyone enjoys Joe’s Storyteller Stout. Remember, “Every great beer has a story to be told”!

Cheers!

Feeling The Rhythm

February 19, 2020

When you think about rhythm, what pops into your mind first? I think about a musician that practices over and over to really feel what the song should sound like. I also think about a pitcher who gets into that grove and everything he throws seems to paint the edges of the plate.

Well what about a brewer? I have found one that has hit his rhythm and has hit it big time! Sam Riggins, head brewer and co-owner with his wife Michelle of Cosmic Eye Brewing in Lincoln, Nebraska have captivated my attention from the very first beer of theirs that I ever had!

Ratebeer.com recently named Cosmic Eye - Best New Brewer in Nebraska. They also receive a Grand Champion in the American Black Ale category in the winter edition of the United States Beer Tasting Championship for their Arrow of Time Black IPA. So many great things going on at Cosmic Eye that I had to see how things are going as they start their second year!

*Cosmic Eye has a nice brewing space built for today and the future*

We sat down and I had to know what got Sam interested in craft beer. Sam explained that his earliest memories growing up in Fairbury, Nebraska was that when his father had beer in the house that it was always really good beer. Sam remembers his dad’s friends talking about being in the military in Germany and all of the amazing craft beer there. They often would say that they wished they could get that type of beer here in the states.

Sam went on to say that the real moment was when he was in college at Kansas University in Lawrence. One night he went out for dinner at a local brewpub. Sitting down for a meal, there was a surprising large selection of craft beers. Free State Brewing Company was the place. Sam said he became intrigued with fact you were able to see the beer being brewed right there. The experience that night raised a tremendous amount of curiosity of wanting to know more about brewing!

*Lots of artwork within the spacious taproom at Cosmic Eye Brewing*

Sam made his way back to Nebraska and the first brewery that he went to was Jones Street Brewing in downtown Omaha that opened in 1992 and closed in 1996. I remember going there also. Great atmosphere and a decent selection of beers. The more exposure Sam got to craft beer the more it ignited the fire to start homebrewing.

Most homebrewers will start with something simple like a Pilsner or Pale Ale, not Sam. “So, what was your first beer you brewed", I asked. Sam smiled and responded, “A Black Saison with French Saison yeast and malted grains not a malted extract.” Wow that is diving into the deep end of the pool and wandering how well you can swim!

Sam went on to say, “I knew from the beginning I wanted to really understand all of the ingredients at their most natural form. For me, grains were the way to go not that extracts don’t make good beer.”

*Get Lost was the original idea for the name of the brewery*

Homebrewing turned into meeting people and making connections in the Nebraska brewing community. Sam met Tyson Arp and Paul Kavulak from Nebraska Brewing Company and within a short period of time became an Assistant Brewer for NBC. Sam spent four years from 2010 to 2014 taking in everything about brewing. The more he brewed, the more he realized that he wanted to have his own brewery. He enjoyed his time at Nebraska Brewing but with children, the commute from Lincoln had become a challenge and it was time to move on.

*Cosmic Eye Brewing sign as you enter the taproom*

Finding the right location, getting your liquor license, and coming up with a recognizable name were items that Sam had been working on. The original name was Get Lost. Some nice twists for this name like “Get Lost in one of our brews or Get Lost in a great conversation in our taproom”. Unfortunately, there was a brewery with a beer by that name and attempts to work something out with the owner never came into fruition.

As you can imagine, not having a name can drive you wild! Then one day listening to the radio, the song Steambreather from Mastodon was playing and the lyric, “Climbing inside the cosmic eye”. Sam immediately called Michelle and said I got the name - Cosmic Eye.

It’s the eye in the logo that grabs my attention

Branding is always an interesting venture once you have a name then the most important thing is an eye-catching logo. I remember seeing my first Cosmic Eye beer at the local grocery store. The logo grabbed my attention and so did the name of the beers.

I couldn’t believe how fast Cosmic Eye started distributing beer in their first year! Here is just a short list of my favorites:

The Beauty of Forgetting - American IPA
Everything Has Eyes - New England style IPA
Unlock the Time Dragon - American IPA
Straight for the Sun - Session IPA
Your Friend, Death - Imperial Stout

*The taproom has many great individualized spaces for a beer and conversation*

The flavors in the Cosmic Eye beers always come through so distinctly. I asked Sam as to what his secret is. Sam told me, “It is all about keeping things simple. As an example, focus on a couple of malts and hops to let them really shine in the beer. When you start to get too many things going in one beer, you can’t enjoy the difference that one type of ingredient has over another.” That makes complete sense to me as I think about the beers I have had from Cosmic Eye!

We chatted about other influences that Sam has had along the way in developing his line of craft beer. Sam discussed how having mentors have been so important. Geoff Deman, head brewer at Free State Brewing Company has been a great mentor along the way as well as others. Sam talked about how he got to brew with Geoff about 3 or 4 years ago. Geoff asked Sam to bring one of his favorite recipes to brew. The recipe was a version of Straight for the Sun. They brewed it on the original brew house equipment. I could tell by the look in Sam’s eyes that this had to have been an incredible experience!

Sam also explained how the German and English beer cultures have had an impact on his approach to brewing. Sam told me that he likes to keep a great selection of lower ABV beers so that you can enjoy more than just one. This culture also extends to some of the ingredients and styles of beer that Sam brews including a Schwarzbier (German Black Lager) by the name of Gaze of the Basilisk.

Collaborations with other breweries is another thing that Sam loves to do. A couple of the recent collaborations have been with Scratchtown Brewing Company out of Ord, Nebraska and Infusion Brewing Company from Omaha.

Another really cool thing Sam does is he takes his enjoyment of music and craft beer and does collaborations with bands. A recent collaboration with Magic Circle will be on center stage at the Decibel Magazine Metal & Beer festival in Philadelphia this April.

*Sam and Michelle are just the opposite of rude, but ask them to tell you the story behind the shirts - photo credit Cosmic Eye Brewing*

So, the last question of the day was, “Sam what will 2020 bring for Cosmic Eye?” Sam responded by saying that he is looking forward to doing more Belgian and French Farmhouse ales. Also, I would like to continue with some smaller experimental batches now that we have a larger pilot system. I always look forward to doing more collaborations too.”

There is such a warm happy feeling when you are at the Cosmic Eye Brewing taproom. The smiles on people’s faces and conversations going on. It was fun to see the enjoyment Cosmic Eye creates in every pint!'

Make sure you when you are Lincoln, Nebraska that Cosmic Eye Brewing is on the top of your list to visit. Always look for the Eye, you won’t regret it.

Cheers!

2019 - Year End Review

December 1, 2019

2019 flew by so fast! I have had a great time meeting so many people during brewery visits and festivals this year. I love being able to promote craft beer, especially the beer that is being brewed in my home state of Nebraska!

I still am amazed at all of the new things I got to experience this past year. Here are a few of my firsts from 2019:

Podcast
Helping connect a brewery and bourbon barrel coffee business in making a beer
Started writing for Dine Magazine
Was on a charity committee for a Beards and Brew festival
Helped to organize two craft beer and popcorn pairings

Another fun year visiting the Nebraska breweries! I made it to 26. The ones in bold are new for me this year:

5168 Brewing (Local Beer, Patio, and Kitchen)
- Hawaiian Porter has coffee, vanilla, coconut, and cocoa nibs. This beer is definitely in my Top 3 coconut stouts & porters. Would love to see a blind taste test against Death by Coconut from Oskar Blues Brewery!

Blue Blood Brewing Co
- Citra Pale Ale is a very approachable citrusy American Pale Ale.
Boiler Brewing Company
- DDH Haze Hunter IIPA tantalizes your nose and your taste buds with Amarillo and El Dorado hops. Citrus flavor with a touch of hop bitterness. Great hop combination!
Brickway Brewery & Distillery
- Raja Gaj Imperial IPA has a hoppy boldness from a blend of 5 hops. An IPA lover’s dream!
Bottle Rocket Brewing
- M-80 Pale Ale has a nice amount of hop bitterness in a very sessional Pale Ale.
Canyon Lakes Brewing Company
- West Coast IPA has nice hop flavor with caramel notes.
Code Beer Co
- Red Ale has incredible vibrant color! The ale combines caramel malt and a hop blend of Azacca, Cascade, and Centennial that makes this ale so delightful!
Cosmic Eye Brewing
- The Beauty of Forgetting is an American IPA that has some oats in it make it a soft, hazy IPA. The blend Idaho 7, Comet, Huell Melon, and Eldorado hops provides lots of fruit flavors. One of my favorite IPAs of 2019!
Empyrean Brewing Co
- Tequila Barrel Age Mind Over Matter IPA was exquisite! The light mango fruit flavor wrapped in a nice amount of hop bitterness with a just a kiss of tequila flavor! This is my favorite tequila barrel aged beer in 2019!
First Street Brewing Co
- Popular Blonde Clout Edition brings bourbon aroma and flavor with a slightly bolder coffee taste!
Hwy 14 Brewing Co
- Ace of Spades milk stout has lot going on. The chocolate malt flavor is forward. The mouth feel is silky. The finish is very intriguing. There is some sweetness but then I get more of the roasted malt. The chocolate flavor transitions to a slightly nutty one. This is one you will want to try!
Infusion Brewing Company
- Peanut Butter Stout is an excellent drier stout with lots of peanut butter flavor that is wrapped in chocolate. Step aside Reese peanut butter cup, you are no longer needed!
Jukes Ale Works
- Ninja Juice IPA is a citrusy, piney IPA with a nice hop selection of Warrior, Citra, and Simco hops.

Kinkaider Brewing Co, Lincoln
- Snow Beast is a winter warmer that is well balanced with a little sweet vanilla and cinnamon. A nice maltiness rounds out this one that makes the winter holidays special!

Kros Strain Brewing Company
- Fairy Nectar London Double Dry Hopped is a juicy, hazy, full of citrus and fruit flavor. No wonder this one is such a hit!

Lost Way Brewery
- Summer Porter was simply delightful! Chocolate malt and 3 pounds of cacao nibs that will tantalize your taste buds! Soft, silky mouth feel. This one should be named 8 Days a Week Porter because you are going to want to drink it that often!
Lucky Bucket Brewing Co
- Certified Evil is an Imperial Oatmeal Stout that will have you channeling your dark side.
Nebraska Brewing Company
- Little Betty is an Americanized Russian Imperial stout is so good with the hoppiness it brings in combination with all the dark chocolate malt!
Pals Brewing Company
- Midnight in the Daylight is a gem of a coffee stout! The aroma from the blend of Kona and Sumatra coffee is wonderful. The bold coffee flavor balances well with a chocolaty, smooth finish. This is my favorite coffee stout in 2019!
Pint Nine Brewing Company
- Blackberry Fudge Stout is very unique in how the sweet chocolate flavors come out up front and then the finish has this wonderful tartness from the blackberries. The flavors are also more predominant the warmer the stout gets!
Roc Hopper Brewing Company
- Coconut Blonde is so captivating when I raised the glass and got the coconut aroma. I could definitely taste the coconut as it melted into the very soft, malty blonde ale.
Thunderhead Brewing Company
- Total Solar Dunkel Bock is a dark lager that has deep chocolate and coffee notes. So smooth and a little lower in ABV than the 2017 version.
Upstream Brewing Company
- Afterglow White Stout was my favorite beer in 2019. This beer on nitro was amazing! The coffee flavor comes through up front with the chocolate flavor. The finish is creamy and slightly sweet. Well done Upstream Brewing!
Vis Major Brewing Co
- 22 Bones is a dark coconut wheat with chocolate malt and coco nibs. This year’s version I thought was great. More coconut really made this beer even better!
White Elm Brewing Company
- Fluffaluffagus is a 13% ABV Imperial Stout with chocolate and marshmallow. Who needs hot chocolate when you have this beer!
Zipline Brewing Co
- Mocha Stout has a nice chocolate flavor that blends so well with the Meta Coffee Lab espresso! At 8.5% ABV, it is a nice warmer when it is cold outside.

Another great year! I am looking forward to a new decade and meeting more new friends. Thanks everyone for your support, it is greatly appreciated!

Cheers!

A Creative Place

November 3, 2019

I like to think there is a creative side in most of us. For Ben and Katy Biehl, their creativity speaks through the passion they have in their hobbies. The couple decided when building their house south of Syracuse, Nebraska to create a place that they could each enjoy doing would they love to do. For Ben ever since 2013, he has always enjoyed home brewing so he could now have a brew house. Katy has the love of art in her blood that shows up in the wonderful paintings and pieces she creates. The hobby building became a place to get away from everything and enjoy the serenity while making that next blank canvas come to life.

Talking with Ben, he described growing up in Hastings, Nebraska. After high school, Ben attended college at Nebraska Wesleyan in Lincoln. At this time, not even a thought of becoming a brewer had crossed his mind.

It was in medical school at Creighton University in Omaha where Ben started to try some craft beers at the Crescent Moon. This was a great place to discover local beers like Hopaluia from Spilker Ales in Cortland, Nebraska. Also, many other craft beers including Samuel Adams, New Belgium Brewing, and many styles of German beers gained Ben’s interest. You could say Ben found his Beertopia!

*Ben made a couple of trips to Ireland taking in the craft beer culture*

During those medical school years is also when Ben met Katy. I wonder just how long it took for each to discover the others creative passion?

Ben went onto describe making a couple of trips to Ireland. Guinness Brewing and Dingle Brewing Company were the ones that stood out. It was the Lager at Dingle that Ben was fond of. But in his heart, the dry Stout from Guinness is what intrigued him. No wonder his first home brewing kit was a Stout!

Ben continued home brewing with the extract kits but soon found himself wanting to learn more about the malt grains and milling the grains himself. So, Ben searched out a great local place to learn more this.

Patriot Homebrew Supply in Elkhorn, NE is not only a great place to get supplies, but owner Matt Misfeldt is a great resource to learn about any topic concerning homebrewing. Ben took in all the information Matt shared and said goodbye extracts and started milling his own grains!

*The fermenters know as the Four Horsemen - now Ben just needs to get the names on each one*

I had to ask Ben how he grew his knowledge of brewing. He said reading lots of books and brewing went a long way. One of the most valuable things was getting to do a Brew Day with the brewers from Infusion Brewing in Omaha, Nebraska. That day was very beneficial to learn more on brewing techniques and to see the process at a larger scale.

Ben continued to brew and grow his recipe book out. Katy also helped Ben with collaborating on the recipes. Different styles ranging from Blonde Ales to Wheats to Porters. Oh, and even some Gose beers! Brewing was a great hobby to come home to after a long day’s work as a family medicine doctor.

So, what was the turning point from going from just having some beer at home for family and friends to distributing beer? Ben said it was Katy’s cousin Ben Lorenzen who is a Creative Director at Champions Run golf course in Omaha. The golf course wanted to be able to have their own special craft beer made just for them. One of the challenges for Champions Run was having as finding a brewery that had the time to collaborate and that could fit them into their brewing schedule. Ben was open to the collaborating and introduced them to his orange Witbier (wheat beer) that they loved! Three little words “We’ll take it!” sent the wheels in motion to move from homebrewing to commercial brewing!

*Distributing requires more kegs that what you would think*

So many things to do… Well top priority was to get a name. Ben said this came together one day while at the zoo with his son Rocco. They were looking at the penguins and the one particular species was named Rockhopper. With his son being named Rocco it seemed right to take Roc instead of Rock and add on the Hopper. Roc Hopper - what a cool name!

Next was coming up with a logo. Ben reached out to a friend of his and the came up with an image that looked like Ben but added the touch of a having a hop beard. Things were moving along, and papers had to be filed for the brewery. Roc Hopper would soon be the first licensed brewery in Otoe county of Nebraska since prohibition!

What a crazy couple of years from going from new house with a hobby building to having that building be a brewery. One thing that is unique about Roc Hopper is that they are a brewery without a taproom at this time. They are dedicated to distributing beer to the local area to such places as the Happy Raven, 1867, Pour, and Jake’s Cigars & Spirits in Lincoln. In Omaha, they are at Champions Run golf course, the Local Beer Patio and Kitchen, Casual Pint, Crescent Moon, Blatt Beer & Table, and others.

*Cool tap handles for the Roc Hopper beers*

Oh, I bet you are wondering about the beer itself? Here is my take on the few I have tried so far.

Coconut Blonde
ABV - 4.8% IBU - 14
I really like coconut, so when I raised the glass and got the coconut aroma, I was excited for the first taste. I could definitely taste the coconut and it melted into the very soft, malty blonde ale. Very enjoyable!
Witbier
ABV - 5.0% IBU - 14
The orange Witbier is made with Clementine oranges giving it a nice citrus flavor. Coriander is adding giving some tart, lemon notes. A very smooth and sessionable beer!
Black IPA
ABV - 6.2% IBU - 28
I am always intrigued by a Black IPA. The hop aroma quickly tells you it is an IPA, but your eyes are telling you this can’t be true! What I enjoyed about this beer is the citrus notes that were wrapped in a wonderful roastiness that stayed throughout the beer!
Cherry Gose
ABV - 5.0% IBU - 9
Tart cherry flavor is true throughout this Gose. For me this is nice and tart not sour. The saltiness with the cherry is a great combination! I love the cherry wood tap handle. Also, what is cool about this one, is the cherries come from the farm that Katy grew up on which is close to Ben and Katy’s current house.

It was such a great time getting to visit with Ben and find out more about Roc Hopper Brewing Company. It is great to see that since May of this year, that over 40 barrels of beer have made it out to local area bars and restaurants. I know Ben would even like to get more of his beer out in his hometown of Syracuse and other towns in Otoe county.

I can see a future for Ben and Katy enjoying art shows of Katy’s paintings and Roc Hopper beer being served to a packed house where people are completely enjoying themselves discussing the incredible pieces and wonderful beers they are drinking. Glasses are raised for toasts throughout the evening and as people leave, they look forward to the next showing.

You can follow Roc Hopper Brewing Company on Facebook to keep up with where you can find their beer being served. You might also want to get yourself one of their cool hats or t-shirts!

I look forward myself to seeking out their great brews and wish Roc Hopper many years of success.

Cheers!

Take Me Home, Country Roads

August 11, 2019

*Greg and Mandy Luettel are the owners of Hwy 14 Brewing Co.*

What a wonderful visit to Hwy 14 Brewing Co. in Albion, Nebraska! The whole next week, John Denver’s song, “Take Me Home, Country Roads” stuck in my head. The lyrics of:

I hear her voice, in the morning hour she calls me
The radio reminds me of my home far away
And driving down the road I get a feeling
That I should have been home yesterday, yesterday …

For Greg and Mandy Luettel, this has been the feeling for several years. The two grew up in Albion enjoying all of the things you come to love about a small community. Friends and family, high school, Greg’s family farm, and driving “The Circuit”. Both love the history of the area and the stories they have come to know over the years. For instance, did you know that Albion was named over a game of Euchre? Two men played for the rights to name it Manchester and another two gentlemen played to name it Albion. More things should be solved over a card game don’t you think?

Having a brewery in their hometown is no longer a dream, but a reality. Let’s find out some more about how Hwy 14 Brewing came into existence!

*Beautiful metal ceiling tiles accent the warmth of the taproom*

Greg and Mandy left Albion to go to college. Greg worked on his biology degree and Mandy on her Bachelor’s in Psychology and Master’s in Counseling. After college, Greg worked in a lab using his degree and eventually found his way into doing sales. That would seem to be a pretty difficult transition, but when talking with Greg, I could see him in both roles. Mandy was growing her career building partnerships as an account representative at a technology firm. The couple had made Omaha their new home, but Hwy 14 was calling out to them.

In the meantime, Greg had picked up home brewing and loved creating different styles of beer. Greg began sharing the beer with friends and family who enjoyed what he was brewing. The first step towards seeking a larger audience was to take the beer to a festival. In 2017, the Luettels took some of their beer to the Bash in the Burg in Petersburg, Nebraska in 2017. The response was extremely positive and ignited the desire even more to take their brewing to the next level!

So many tough decisions would have to made by the Luettels in order to have their own brewery. There was no doubt though on having it in Albion. As we talked, Mandy said that she knew it was something that they had to try. Greg’s passion for brewing and their desire to have a place where people in the community could gather was the driving force in this endeavor.

The plan started to unfold, but it wasn’t an easy path to getting the brewery open. The first major decision was that Greg would go part-time at his current job in order to focus on the build out of the brewery. Mandy and Greg along with some of their family worked around the clock from April to October of 2018 getting the brewery ready. Mandy was making lots of trips back and forth to Albion and continues to travel weekly to Omaha for her job.

*The beautiful brick wall that had been hidden for years behind drywall*

The prior business of the building where Hwy 14 Brewing was going in was a florist shop. Greg and Mandy said there were a few advantages to that like the cooler space. The florist shop though had hidden many of the charms of this early 1900’s building. I can imagine it was somewhat like a treasure hunt wondering what you might find as the drywall came down and the spectacular brick wall was found! The drop ceiling was removed and opened up to beautiful metal ceiling tiles.

In order to completely appreciate the process check out The Road to Hwy 14.

*The Single Barrel brewing system at Hwy 14*

Now the focus was on getting the beer ready for the opening. Another big step was that Greg was now working full-time at the brewery. Most days, Greg is brewing twice a day on the single barrel system that he has. The small batches allow Greg to have more variety and to be creative with the beers that he is making.

Greg takes great care in the malts and hops he selects for his beers. All details down to the water are fine tuned for each one. Once the beer has finished brewing, it is off to the fermentation tanks that are in the basement. The basement also houses the cold storage for finishing and kegging. A great setup indeed!

The opening in October of 2018 featured the following 6 beers:

Luettel Red - Hibiscus Wheat
Mandy Jean Vanilla Bean - Blonde Ale
ALE-B-N - Blonde Ale
Peek-A-Boo-Hill - Pale Ale
Hopscotch lane - IPA
Ace of Spades - Stout

Within the next 3 to 4 months, Hwy 14 Brewing would expand to 12 tap handles. Rotating 12 beers provides lots of choices and the ability to find out which ones will become favorites. There is always something for everyone on tap!

*Twelve tap handles that all have unique designs*

One of the fun things that Hwy 14 Brewing does is to let patrons express their creative side by drawing the beer names on the tap handles! Each time a new beer comes on tap, some lucky person gets to design that handle.

The beer names too are very creative! Mandy said the goal is to tie the names to the area or to history about the area. Take for example, The Circuit - White Session IPA which was named for the downtown area that has been the main cruising area for young adults over the years.

Another great beer name that has historical significance is the Smoyer-Wathen’s Revenge - IPA. This one is to honor two local heroes, Sheriff Lawrence Smoyer and his deputy Willam Wathen that were murdered in 1937 outside of Albion.

*Flights are a must especially with 12 beers on tap*

On this day, I was able to try the all the beers on tap. All were very good! So, here were my favorites:

The Circuit - White Session IPA ABV 4.2% IBU 61
The Circuit has lots of fruit aroma and flavor. I got apricot, citrus, and some melon out of it. A light bodied IPA that is full of flavor but lower in alcohol content. All the flavor of the 3-hop blend of Rakau, Cashmere, and Wai-iti without any hop bitterness in the finish.
The Mutt - Pale Ale ABV 6.9% IBU 46
What do you do when you have some extra hops but not enough to put them in their own beer? Well you combine them and see what happens! The Mutt has Cascade, Cashmere, Citra, Mosaic, and Amarillo hops that blend well showcasing citrus flavor and a little hop bitterness at the end that I really love!

*The Luettel Red has beautiful color from the dried Hibiscus flowers*

Ale-B-N - Blonde Ale 5.2% - IBU 15
For me, I like a blonde ale that accentuates the malt used in the beer and packs a lot of flavor from start to finish. The Ale-B-N hit the mark for me!

Luettel Red - Hibiscus Wheat ABV 5.2% IBU 18
I have had Hibiscus Ales and Pales before, but I have never had a wheat one. The beautiful color captivates you as you take the first sip. What I really noticed in this one was a slight berry flavor that I hadn’t notice in other Hibiscus beers. A slight sweetness throughout and very easy drinking. This is a beer Nebraska fans can get behind!
Ace of Spades - Stout ABV 7.7% IBU 35
This milk stout has lot going on. The chocolate malt flavor is forward. The mouth feel is silky. The finish is very intriguing. There is some sweetness but then I get more of the roasted malt. The chocolate flavor transitions to a slightly nutty one. A rich stout that you will want to sip and enjoy!

*The event room is nice space for family and other events*

Beyond the taproom, Hwy 14 Brewing has a very nice event room. I can see many family and friend gatherings taking place in this space! Also, I am thinking as Husker football season arrives, this would be the place to be. If you can’t see Lil’ Red in person, you can enjoy Luettel Red in a glass instead!

The event room opens into a small patio area. A very nice quiet space that I envision would be incredible to enjoy a beer like an Octoberfest on a fall day! I highly recommend getting to try Hwy 14 Brewing’s Octoberfest. From an early preview, this beer is going to be excellent!

*Lawrence Luettel is Greg’s grandfather who sold Vigortone feed for years and that sign sat near his farm on Highway 14 as advertisement.*

I could keep writing for days about Hwy 14 Brewing! I encourage you to get out to Albion and experience everything this brewery and small town has to offer.

I look forward to many more visits with Greg and Mandy to see where this adventure takes them. It is still hard to believe they have been open for less than a year!

I know in the still of the day if a listen closely I can hear Hwy 14 now calling. Give a listen!

Cheers!

A Recipe For Success

July 28, 2019

*Dallas Archer, Head Brewmaster pouring a couple of Upstream finest beers!*

If you were to sit down and try to create a recipe for what it takes to become a successful brewer, then you might want to take some notes from Dallas Archer of Upstream Brewing Company. I had the pleasure to spend a couple of hours to get to know Dallas better and see what’s brewing!

I remember the first time I met Dallas. It was during a brewery tour at the 2015 Omaha Beer Week. Dallas was an engaging speaker telling the group about all things brewing and what was going on at Upstream. I thought to myself, “How did such a young guy learn so much about brewing?” This was a story that I wanted to learn more about!

*A balanced lineup of staple and seasonal beers that provide a wide variety of choices!*

When it comes to learning an industry inside and out, there are several of ways you can go about it. For Dallas, the journey began back in 2007 as he started out as a server at Upstream. At that time, Upstream represented a way for Dallas to pay for some of his college. Little did he know that he would be there 12 years later!

*One of the beautiful bars at Upstream Brewing*

One of the things Upstream likes to do in hiring bartenders is to promote from within. It didn’t take Dallas long to become a bartender. Dallas told me one of the best parts about this job was the in-house training that was provided. An introduction to brewing that included shadowing a brewer on a brew day was a great way to learn about craft beer.

A huge smile lit up the room as Dallas told this part of the story. You could see there was a lot of passion in his journey to becoming a brewer!

I then asked Dallas, “How did you go about learning to brew beer?” Dallas replied, “I learned about the various beer styles through home brewing and going through the Beer Judge Certification Program (BJCP), but most importantly through mentors.

*This is where the creativity comes to fruition*

Here are some of those mentors that were brewers at Upstream and where they are now:

Mike Hall - Head Brewer at Outworld Brewing in Longmont, Colorado
Joel Moore - Head Brewer at Big Storm Brewing Co in Clearwater, Florida
James Watson - Owner/brewer at Pint Nine Brewing Company in Omaha, Nebraska

*12 beers on rotation with always a great selection!*

We chatted more about the journey. I had to ask, “Dallas what was your first job inside the brewery?”

Dallas responded with, “My first job was cleaning kegs. I was doing this part-time and if was a great opportunity to get my foot in the brewery door, sort of speak.”

Dallas continued learning about brewing and it was Mike Hall that gave him his first full-time brewing job. It wasn’t long after that, when Dallas became a house brewer and then in 2012, head brewer. Wow head brewer at the age of 25, now that is impressive!

This is great! Now I have to learn more about the beers that Dallas has been brewing.

*What a beautiful pour! This is the Afterglow White Stout on nitro.*

Upstream Brewing has been a brew pub since 1996. I remember one of my first beers at Upstream and still a favorite is the Dundee Scotch Ale. So being a brew pub primarily and just a small footprint in terms of any distribution, Upstream has the ability to be very creative when it comes to the seasonal beers. Dallas said that the typically do 35 to 40 different seasonal beers a year.

“So, Dallas, what are some of the more current seasonal beers you have enjoyed making?” Dallas replied, “The Afterglow White Stout has been really fun to make. We used the We Don’t Coast Roast coffee from Hardy Coffee. Along with cacao nibs from Cultiva Coffee. Then to round out the flavor, some vanilla bean.”

I can tell you from my own experience that the coffee flavor comes through up front with the chocolate flavor. The finish from the nitrogen tap is creamy and slightly sweet. You nailed this one Dallas!

*A beautiful outdoor patio to enjoy the Old Market over dinner and/or a pint!*

“There is another beer I have to tell you about also”, said Dallas. “This one was incredibly fun to brew and was very popular. It is the Space Monkey Biermosa. The Space Monkey is a Berliner Weisse style of beer which is a tart wheat. This one has a citrus characteristic that comes from ….. “ I just couldn’t spoil the special ingredient on this one. You will need to try it yourself to see if you can figure it out!

Dallas also said that when they serve their regular Berlineer Weisse beers, it the same way you would get them in Germany. That is with a shot of flavored syrup such as raspberry or woodruff. Upstream actually makes their own syrups which adds to the experience! Dallas has a passion for creating German styles of beer such as the Berlineer Weisse and Munich Helles. Dallas remarked, “German beer styles are very technical styles that require a great attention to details to capture what the style is truly about.”

*Barrel aged beers are another great tradition of Upstream Brewing*

When visiting Upstream, you will see barrels throughout the restaurant area. Upstream does many different styles of barrel aged beers. Dallas said one of the most challenging styles to make in barrels would be sour beers. This is where science and art come together when blending the different bacteria strains to get the sour flavor you are looking for.

Another big part of Upstream are the Cask Conditioned beers that they brew. Cask Ales or Real Ales as they are called in England were the early standard of kegged beer because you didn’t need a sophisticated tap system to get the beer out, just a hand pump. Cask beers are unfiltered, and no extra carbonation is added to them. The beer is placed in the cask with yeast that is still alive to continue fermenting. Cask ales are using served at a warmer temperature and will typically have a soft, silky mouthfeel.

Dallas has helped to organize the Firkin Good Beer Festival each winter typically in February. Why is it named Firkin, you ask? Other than a cool name, a Firkin is a specific size of cask. It is a 1/4 barrel or 10.8 gallons cask.

The Firkin Good Beer Festival supports local charities. Proceeds from the event last year went to benefit the Food Bank for the Heartland and the Nebraska Craft Brewers Guild. I see Dallas at many charity events representing Upstream. He is also active with the Nebraska Craft Brewers Guild and is on the Nebraska Hop Growers Association Board of Directors.

*Training Wheels Hard Seltzer - a recent new addition at Upstream Brewing*

The recipe for success that Dallas has put together is one of many long, passionate hours learning a trade. The results can be seen sitting in the brewery and restaurant where the smiling faces of everyone are talking about the beer they are having.

Dallas is an advocate for helping to grow both Nebraska craft beer and the local hops industry. The story doesn’t stop with just the beer though. Dallas cares deeply about the community and local charities and is very active supporting both.

The last thing that really stood out in the interview is seeing that Dallas has a great purpose of sharing with everyone what he has learned to carry on the brewing tradition. Spending time at the brewery training other employees is something Dallas enjoys doing and I am sure they enjoy it even more!

Cheers!

Come As Strangers Leave as Pal’s

Destined to be at Lost Way Brewery

July 21, 2019

Beautiful metal art piece of the Lost Way Brewery logo in the taproom

There is the strangest magnet pull that occurs when I am within 50 miles of Holdrege, Nebraska. My vehicle seems to have a mind of its own as it makes its way to 614 3rd Avenue. I must admit my internal compass is set just right when it comes to finding great breweries!

Lost Way Brewery is always a fun place to visit for several reasons including:

Great lineup of rotating beers
Incredible conversation
Family like atmosphere

Created by Brady Shafer of Shafer Print Shop Get a copy today! — Created by Brady Shafer of **Shafer Print Shop** Get a copy today!

Going back to the very first time walking through the taproom door, Lost Way feels like coming home for a family event. The owners Mark & Jessica Kraus and Jason & Kimberly Hines along with the staff members create an experience that is hard to top!

Growing up in a very small town, it is always fun to hear what is going on in other ones like Holdrege. I love the area of town where Lost Way Brewery is at! The old buildings and brick streets are so cool as they remind us of the history of the area.

*Gypsy Outlaw has been rocking it since ‘89*

On this Saturday after the Fourth of July, my wife and myself had the pleasure of meeting Andy and his wife Calena. Andy works part-time at Lost Way. Andy and I have been social media friends for awhile, but It was great to finally get to meet in person! We had fun talking about our kids, teaching, music, and of course craft beer!

Andy and Calena told us about the band they are in called Gypsy Outlaw. It was founded in 1989 by Charles Perez and the group has enjoyed playing an assortment of class rock and modern rock for 30 years! Current members of the band include:

Calena Ohlson - vocals.
Charles Perez - rhythm guitar and vocals.
Mike King - bass guitar.
Josh Hawley - lead guitar and vocals.
Andy Ohlson - drums.

If you like groups like No Doubt, Sheryl Crow, Bonnie Raitt, Pat Benetar, Joan Jett, Green Day, Tom Petty, Katy Perry, Lady Gaga, and more, you will love Gypsy Outlaw! You might see Gypsy Outlaw playing at Lost Way from time to time as long as Andy remembers to wear the proper brewery attire - hint, hint something with a compass on it!

*There is no flight like the one you will get at Lost Way*

There is always a great rotation of beers at Lost Way Brewery. I enjoy being able to have a flight to help me decide what to take back in a growler. This particular flight made it very difficult to choose only 1 beer to take home with me!

Lost Island Blonde Ale - 5.6% ABV
Light, crisp, and very refreshing with lots of flavor.
Peach Wheat - 5.8% ABV
Easy drinking with the right amount of peach flavor to know it is a fruit beer without being overly sweet.
Buck O Seven Golden Ale - 4.3% ABV
A collaboration beer with Brush Creek Brewing Co. This beer was brewed with Nebraska Hops & Malt! I found this beer to be very intriguing. There was an earthiness that added to the character. I would have never guessed this one to be a 4.3% ABV!
Hippy Lake Seldom Frarmhouse Ale / Saison - 6.7% ABV
A very nice saison with Rose Hips.
Where’s the Smoke - 7% ABV
An interesting lightly smoked brown ale.
Summer Porter - 6.6% ABV]
Chocolate malt and 3 pounds of cacao nibs that will tantalize your taste buds! Soft, silky mouth feel. This one should be named 8 Days a Week Porter because you are going to want to drink it that often!

So, Mrs. Joe Java-Stout isn’t much of a drinker, but when Mark said they had recently just made a batch of grape soda, I knew this would become a favorite place of hers! She enjoyed it very much and it was her first growler purchase!

This was the final stop of my 2019 Summer Beercation. What a way to end the trip!

Please check out the other two:

A Perfect Getaway Destination

Cheers!

Come As Strangers Leave as Pal’s

A Perfect Getaway Destination

July 14, 2019

*Patio outside of Canyon Lakes Brewing Company*

Johnson Lake outside of Lexington, Nebraska is a beautiful, vibrant community that is one of Nebraska’s great vacation spots. While our boys were growing up, we use to stay in a bed and breakfast on the lake every year during the first week of June. The owner of the bed and breakfast would take us out for a boat ride around the lake telling the boys about the great fishing that goes on at Johnson Lake. We had an amazing time relaxing and fishing. My oldest son loved just being outside while my youngest was on the hunt to catch a big one!

It has been about 15 years since my last visit to Johnson Lake. I remember back then we would go a to a close by bar and restaurant at night with the boys. It was fun to grab a bite to eat, play some pool, and I would have a Blue Moon. Back then that was about it for any type of craft beer.

Fast forward 15 years, Michael & Jessica Bliven who grew up in Lexington decided to create a place to make lake living a little more special. Michael, a home brewer for around 15 years has always enjoyed home brewing and sharing his beer with friends and family. Needless to say, it was an easy decision for the couple to create Canyon Lakes Brewing Company.

*A beautiful map of the Canyon Lakes area*

There was a tremendous amount of sweat equity that went into taking the existing building and turning it into a brewery and restaurant. A labor of love to create a place where people can enjoy a meal and some great craft beer!

We arrived just before noon on the Friday after the Fourth of July and the place was packed! Just 3 weeks after opening and the community was loving every minute of it! We talked to several people who either lived at the lake or were visiting family members there. Everyone was grateful for having such a wonderful place to go to.

Canyon Lakes Brewing Company is truly a family business. We spoke with two of Michael’s sisters that were working feverishly behind the bar to get beers and drinks out to everyone. I had hoped to get to meet Michael, but on this day, he was very busy cooking.

*The shine of the bar as it reflects the mural on the wall and the flight I had*

My mission was to get to try the four beers that Canyon Lakes Brewing had on tap. Here is a little bit about each of the beers.

NE - New England style IPA. This beer wasn’t over hazy but had lots of citrus flavor and was very easy drinking.
WC - West Coast IPA. Nice hop flavor with caramel notes.
Brown Ale. Nice and roasty with just a slight bitterness in the backend. A very enjoyable beer.
Porter. Chocolate and coffee notes. A deep rich roastiness.

All the beers were very solid. Currently, I don’t have any ABV or IBU information to share on the beers.

It was nice to see the other local guest taps that Canyon Lakes Brewing had on tap including beers from Thunderhead Brewing out of Kearney, First Street Brewing in Hastings, and Kinkaider Brewing in Broken Bow.

I can’t wait to come back again and see what other beers Canyon Lakes Brewing will have on tap!

Whether you are a local resident, someone staying at the state recreation area, or just passing through, stop in check out Canyon Lakes Brewing Company. I am sure you will enjoy the food, craft beer, and atmosphere.

Cheers!

This is part two of my three part 2019 Summer Beercation. Please check out the others:

Destined to be at Lost Way Brewery

A Perfect Getaway Destination

Come as Strangers ... Leave as Pals

July 9, 2019

*Leaving Pals Brewing is a hard thing to do*

This year’s 2-day summer beercation took us to western Nebraska to visit three breweries. They included Pals Brewing Company in North Platte, Lost Way Brewery in Holdrege, and Canyon Lakes Brewing Company in Johnson Lake. Don’t tell my wife, but yes there is such a thing as a beercation and you were just on one!

So much to talk about that I am going to break this up into a 3-part series. For the first part, there was no doubt in my mind as to what the title of the blog should be named after visiting Pals Brewing on the Friday after the Fourth of July.

My memories as a child of driving to North Platte were all about camping and fishing. We would fish for catfish in the irrigation canals around the small towns of Maxwell and Brady. Both towns are located close by North Platte. Those memories came back especially when seeing the sign for the Fort McPherson National Cemetery. As a child, it was hard to imagine all of the soldiers that were laid to rest there from the Civil War, World War 1, and World War 2. Many years later, I now truly appreciate what they did for our country.

Just beyond the cemetery was a campsite where we would stay. I remember how friendly the owners were and all the fun things we got to do. There was horseback riding, hay rack rides, swimming, and doing their oldest son’s chores. Now wait a minute … how did he make it seem like a fun thing when we were actually doing his work! The most important thing I remember is that it felt like family and was always hard to say goodbye when we had to leave.

This time heading west I didn’t have my fishing pole with me. I was in search of western Nebraska craft beer and conversation. After a nice drive, we arrived at Pals Brewing Company. The brewery is located in North Platte south of the interstate in a more rural setting that adds to the atmosphere and charm of the brewery.

The taproom has lots of space both indoors and outside to enjoy some craft beer, house crafted pizza, and on this Friday - live music. A great beer menu with plenty to choose from! I will get to that very soon.

*Meeting new friends from Southern California*

A busy afternoon in the taproom and we were seated next to a group of people who seem to be enjoying themselves over a couple of beers. Of course, I had to introduce myself. Come to find out, the folks were from Southern California visiting family in North Platte. Avid craft beer drinkers, they were blown away with all of the good beers at Pals Brewing. It was very fun to talk about what is going on with craft beer in Nebraska as compared to California. Such a fun group!

The staff at Pals Brewing were super friendly and helpful with answering questions on the beers. Casey Sturgill, who is the General Manager at Pals Brewing, stopped by to visit with us.

I told Casey that it was really fun to be visiting the taproom when it was so busy. There were many different groups enjoying a conversation and a pint. Casey said each day it is interesting to see the mix of local people and the folks that are travelling that find their way to the brewery. On this day, he said there were a lot of visitors.

Casey made his way to Nebraska after living in the south in such places as Arkansas and Alabama. After responding to a LinkedIn posting for the General Manager job and getting hired, he moved to North Platte in December of last year. Casey told us that his dream was to someday open a brewery in Alabama. Working at Pals Brewing has been a great experience. He added that one of his favorite things about Pals Brewing is meeting the people that stop in.

*Flights are the best way to get to try a few beers*

Now onto the beers! Summertime and there were 3 stouts available to have in a flight, so I had to choose them!

Irish Stout was nice and dry. So much flavor packed into this 3.7% ABV stout.
Nob’s Billeaagghh IPA has lots of citrus flavor up front. The malt in this IPA provides just a hint of caramel flavor in the middle. The finish has a nice amount of hop bitterness. This IPA is 6.8% ABV and 55 IBUs.

*At Pals you can enjoy Midnight when the sun is still out*

Midnight In the Daylight is a gem of a coffee stout! The aroma from the blend of Kona and Sumatra coffee catches your attention and builds the anticipation of the flavor of this stout. I hate to keep you hanging, but this one deserves a full review of its own in my Featured Coffee Stout section!
Bourbon Bent Imperial Stout is Midnight in the Daylight that is aged in a Four Roses Bourbon Barrel for about 5 months. Lots of bourbon flavor in this 7.9% ABV stout. I love the fact being able to have the same stout non-barrel aged and barrel aged side-by-side. The flavor differences are quite incredible!

*So many cool shirts to remember your stay at Pals Brewing Company*

Paul, Amy, Mark, and Mendy Oettinger are the owners of Pals Brewing Company. They had a vision to make this a place where friends and family could meet, enjoy a great beer, and have a good time. In the short time that I was there, I met several new people and enjoyed seeing others doing the same!

The sign is so true, “Come as Strangers Leave as Pals”.

Take the time to stop into Pals Brewing Company in North Platte, Nebraska. I guarantee you will have a great time! Now leaving might be a whole different story since it is like saying goodbye to your family.

Cheers!

This is the first part of my three part 2019 Summer Beercation. Please check out the others:

Destine to be at Lost Way Brewery

The Heart of Maui

June 15, 2019

*Nature’s finest - a heart window in this magnificent rock*

A summer vacation that I will never forget for so many reasons. The beautiful island of Maui captivated my heart from the time the plane landed until the day we had to say goodbye. The many blue shades of the ocean that catch your eye’s attention from the beach and also the boat we took on a fishing excursion. The hills that are filled with all of the tropical flowers and trees. I could spend weeks just hiking there!

There are so many things to do in Maui, but I can imagine you know two that were at the top of my list - coffee and craft beer!

My son Noah was on the hunt for coffee places and we found some good ones for sure. I really enjoyed our early morning walks in the search of local coffee shops. Our favorite was Bad Ass Coffee. They had awesome coffee and logo wear items!

*This beauty is the Mean Bean Coffee Stout*

The two breweries of Maui are Kohola Brewery and Maui Brewing Co.

Kohola Brewery was established in December of 2016 in Lahaina. The taproom is part of the brewery located in a warehouse. I loved the vibe as we walked up towards the building. As you enter the brewery, there were many people enjoying an afternoon beer. We headed towards the bar which has a very nice concrete top. I really dig this type of simple yet very functional bar top. Jess, who is the taproom manger greeted us and answered our questions about the beers on tap.

If you look at the glass, you will see a whale’s tail in the logo. Kohola means “humpback whale” in Hawaiian. The brewery was named after the many whales that can be seen in the local waters around the island.

*Great selection and many varieties of craft beer*

So many selections of lagers, ales, and IPAs. We ended up trying a couple of the IPAs. I really enjoyed the Lahaina Haze. Lots of citrus and tropical fruit flavor. A solid hop profile of Cascade, Mosiac, and Simcoe hops!

My favorite of the day was the Mean Bean Coffee Stout. This stout has locally grown, medium roast Red Catuai coffee. The flavor of the coffee is very rich and well balanced with the dark malts and hints of chocolate in the stout. I couldn’t stop thinking about this stout the rest of the time I was on the island!

*Always like having a flight when getting to go to a new brewery*

The largest and oldest brewery on Maui is Maui Brewing Company. Established in 2005, Maui Brewing has been a favorite on the island and the mainland. I was lucky enough for the family to agree to go to the brewery in Kihei.

The brewery is impressive with a couple of patios, taprooms, and restaurant space. What you can’t see from ground level is that the complete roof of the brewery is covered in solar panels providing the power for the brewery.

We went outside onto the smaller patio to enjoy a flight that had a West Coast styled IPA, the Pink Boot’s Society Hawaiian collaboration brew, a hazy IPA, and a coconut porter.

The first two were very light and easy drinking. The hazy IPA packed full of citrus flavor. I also really liked the dry hopped Big Swell IPA. This one comes in at 82 IBUs and packs a little bit more of a hop punch which caught my attention.

*Cool decor with the brewing grains designed into the brewery*

The Coconut HIWA Porter was my favorite and ranks up there with Oskar Blues Death By Coconut, and 5168 Brewing Hawaiian Porter . There is something about having coconut with the chocolate malt that really brings my taste buds to life!

I found it to be very interesting that it seemed there were chickens all over the place just like the rabbits we have around my neighborhood in Omaha, Nebraska. The chickens though seemed a lot tamer.

Some say the population explosion started after the hurricanes Iwa (1982) and Iniki (1992). The storms destroyed the chicken coops where they were being raised. As the chickens ventured out on their own, they began breeding with some of the wild, native fowl. I enjoy a rooster crowing in the morning but didn’t expected to hear it my first day on the island!

Here are just a few more pictures of beautiful island of Maui…

What a great trip! If you make it to Maui, you must check out the breweries. I know you will have a great time.

Okole Maluna!

Turning Two Is Terrific!

May 30, 2019

The Pint Nine IPA was the first beer that I ever had at Pint Nine Brewing.

As a parent, you are always afraid of what the “terrible twos” might bring with your child. Will I survive that year? In great contrast, Pint Nine Brewing Company is turning two and it’s a terrific thing! It has been incredible to see what Pint Nine has accomplished in these first two years. I think they are just starting to hit their stride in the craft beer scene in Nebraska.

I remember when Pint Nine Brewing first opened in June of 2017. I was with some friends and so excited to see that there were two breweries on Portal Road in La Vista, Nebraska! That night when we walked into the taproom, there was a vibe of a place to come hangout, have a beer, and enjoy a conversation with a friend.

The opening showcased four beers on tap that included their IPA, Pale Ale, Session Red Ale, and the Pink Peppercorn Wit. My first was the IPA and is still a favorite of mine! Others in the group had the Pint Nine Red.

It is hard to believe all of the different beers that have come out since Pint Nine Brewing has opened! In order to appreciate the current state of the brewery, you must look into the past to see how Pint Nine came into existence.

You know you are close to having a great beer as you see the 9! Beautiful front patio space. Photo from PInt Nine Brewing.

In 2005, James (Jimi) Watson one of the owners of Pint Nine Brewing, got a Mr. Beer kit. After making the beer in the kit, Jimi said, “I now know what I want to do when I grow up.” It is funny because when I got my Mr. Beer kit and made the beer, my response was completely different, but I digress.

At the time, Jimi was in the tile business. Jimi and Lea decided that if Jimi was going to make a career change, it was important to get the best training available. The program that was the most enticing was the one at UC Davis. UC Davis offered a very intense curriculum including both a Professional and a Master Brewers program. The Master Brewers certification is the one that Jimi was after. The alumni from this program includes brewers at breweries such as: Deschutes Brewery, Lagunitas Brewing Co., Dogfish Head Craft Brewery, Firestone Walker Brewing Co., and many others. Jimi started this program in January of 2009.

Denny and Jimi after winning the Brewers Cup at Brew Haha. Photo credit: Pint Nine Bewing.

One of the requirements to graduate was to do an internship at a brewery. Jimi decided that the best way to meet people in the industry was to attend the Craft Beer Conference (CBC). At the conference, he met Mike Hall who was the head brewer at Upstream Brewing in Omaha, Nebraska. Jimi would not only get the internship but in time would go onto being the Head Brewer at both Upstream Brewing locations in Omaha.

The great experience at Upstream Brewing coupled with brewing at Empyrean Brewing Co for three years (2010 - 2013) was all the spark that Jimi needed to want to have his own brewery!

Jimi said that he will always have such fond memories of his days at Upstream Brewing where he got to brew with great people like Dallas Archer and Denny Hynek. About a year ago at this time, I had an incredible time interviewing Denny and his wife Tammy in this blog - Pouring the Perfect Pint.

Denny and Jimi soon realized that together their brewing passion could make an incredible team. Lots of work on business plans and finding the right location would come to fruition in June of 2017!

Tap handles continue to grow along with the variety of beer over the 2 years

The interesting thing about being a spectator in the craft beer industry is watching how a brewery evolves. From the beginning, I have seen Pint Nine Brewing as more of a traditional craft beer brewery. What I mean by that, is they approach the core styles like IPAs, stouts, porters, etc. by bringing recipes that will truly showcase the flavor profile of that particular style of beer.

Every beer style that they bring into the taproom and market is developed not only to be taking a tap handle but to be one of the best you have ever had. I have to admit until last fall, I wasn’t really into German beers all that much. My opinion of them quickly changed after having the Kolsch at Pint Nine Brewing. There was something about how the malt flavor of this beer had a soft presence that intrigued you not only from the first sip but until the last drink from your pint glass!

The beauty of what Pint Nine Brewing does when they bring out beers in a different style, is that they don’t go to the extreme. For example, they don’t look to create an IPA that is over the top in IBUs or to create an intensely sour beer.

The Gose style which is a style going back to the 13th century to me is a more difficult style to produce than a straight sour beer. Pint Nine Brewing has created two, one with kiwi fruit and one with aronia berries. The success in the taproom with these two beers was overwhelming!

Oso Cafe brings a unique coffee blend in a smooth brown ale that is Oh So Good!

I asked the question, “Over the past two years, which beer was the biggest surprise for Pint Nine?”

Jimi replied, “Oso Cafe. We brought it out as a seasonal beer in the winter of 2018 and its popularity grew very fast. Matter of fact, it was our taproom patrons, bars, and restaurants that told us we had to keep this one all year around.”

Oso Cafe for me was the first coffee, brown ale that I have ever had. I remember when it first came out and some people were calling it a stout because everyone is always used to associating coffee beers as stouts. The brown ale accentuates the hazelnut coffee flavor whereas a stout would tend to hide it. This is a brilliant recipe!

Fuzzy Britches is not only a fun name but a really good beer

After your original beers, it has been fun to see some of the names that have come out like:

Oso Cafe
Frank Sumatra
OJ’s Bronco
Fuzzy Britches
Sawed Off Brown

Are the names difficult to come up with?

Jimi’s wife Lea answered by saying, “Oso Cafe translates to brown bear which has been our oldest son Mile’s nickname growing up. So this one has a special meaning to us.”

That is really cool!

Jimi said, “Not all names come out right away, especially when you like them to be unique.”

No doubt there are so many breweries and beers that I can imagine how difficult it is to come up with a name that hasn’t been used.

Sawed Off Brown isn’t short on barrel aged flavor

I was intrigued by the name Sawed Off Brown, especially what the Sawed Off meant. Its reference is about cutting off the barrel aging at the right time to give the beer the flavor of the barrel without making the ABV too high. I don’t believe I know any other brewery doing this!

OJ’s Bronco is another very interesting name for a beer. I remember the night it was released. I went into the taproom to try it. I had never had a milkshake IPA before. Orange in color with a nice citrus flavor that was so smooth from the addition of lactose into this beer.

That night was also fun because I met four people from Denver at the taproom. I always have a good time offering beer recommendations. They really enjoyed all the beers that they tried that night. Love to see people from other major craft beer cities like what is going on in Omaha!

Pint Nine Brewing has become a great gathering place in the community. Lea does a fantastic job with events at the brewery. I would say my favorite is the Pints for a Purpose Wednesdays. Each month there is a different charity and Pint Nine donates a percentage of sales from each Wednesday to the named charity.

Another great thing is Pint Nine’s Mug Club. Seeing members coming in and having their own numbered mug is pretty special. It makes you feel as welcomed as well - Norm from Cheers!

The camaraderie of this group is fun to see. I didn’t understand how popular it was until the second year came around and how many people wanted to become a mug club member. Lucky for me, I got in on being a virtual one. I still got the t-shirt and get to attend the parties!

What a great way to share a pint with a friend

Walking into the taproom you will see a chalk board. This is not your ordinary average board. In fact, I can wait to see my name on the Pint it Forward board for the first time. I know that will make my day! I imagine that is how most people also feel. This is such a great idea. I have done this a couple of times now for friends and I have a lot of fun being on the giving side! The board seems to always be full, which is awesome!

Pint Nine Brewing is definitely a great community space to meetup with friends. I know I have had a couple of groups meet with me in the taproom and really enjoyed it. I like the setup with the long table. It feels like a large family gathering for a meal or celebration.

Even if you come in by yourself, there is no doubt that you will find another patron or barkeeper to have a wonderful conversation with. Pint Nine’s staff is always very friendly and knowledgeable about the beers that they are serving.

I wish Pint Nine Brewing the best for the future. It is great having them in the Nebraska craft beer community. Looking forward to what comes next! I would imagine it won’t be long before we see more of their beers in grocery stores and maybe in the form of a six pack.

Make plans to come out and visit Pint Nine Brewing.

Let them know that turning two isn’t terrible, it is two-rific!

Cheers!

Community Connections

February 20, 2019

*Popular Blonde release with Clout Coffee - Nathan Hoeft - First Street Brewing Brewer and owner, Carole Sprunk - owner of Clout Coffee and Joe*

Just about two years ago, I wrote my first blog. It has been an amazing period of my life getting to know so many people who are out and about in the Nebraska craft beer community. The fact that each time I go somewhere, I get to meet new people and sometimes even help to build connections!

I have known Nathan and his wife Jessi, who own First Street Brewing Company for a little over a year now. I always have a great time visiting with them whether in their taproom or at events. During a conservation with Nathan, I learned about his love of coffee and his espresso machine. Myself being a coffee guy also, I get excited learning about what types of coffee people like and how they like to drink it.

In the fall of 2018, some friends gave me a sample of a Bourbon barrel aged coffee they had. I fell in love with the coffee and had to find out more about it.

My friends gave me Carole’s contact information and we met. I told her that I was a craft beer blogger and was starting to do a few coffee reviews. We had a great conversation!

Carole explained to me the process that each batch of her Clout Coffee went through. I had many thoughts going through my mind, but the one the stuck out the most was, “I bet this coffee would be great in a beer!”

Bourbon flavor coffee and aroma without raising the ABV of the beer, now that is pretty intriguing! I had to give it a try. I took some of the brewed coffee and put into a milk stout I had just to see if any flavor would come through.

Yes, I know that is not how you would brew a beer with coffee. I just needed to confirm my suspicion. I was right! The beer had a wonderful flavor after adding the Clout Coffee!

*Barrel Aged Clout Coffee beans used in First Street Brewing’s Popular Blonde and caramels*

Before too long, I had to ask Carole if she had talked to anyone about having them use Clout Coffee in a beer? At the time, the answer was no. So, I said wouldn’t it be fun to change that! I talked with Nathan also to see if there might be some interest. After introducing Nathan and Carole over a social media chat, they connected.

The result of this to me is awesome! I love to see local products come together. Whether it is using local hops, honey, coffee, or whatever it is fun to see connections built and the results of them.

The Popular Blonde with Clout Coffee was a hit during the release on Saturday, February 16 in Hastings, Nebraska! There were many people enjoying this great blonde ale.

I got a chance to talk to many of the people that were from Hastings, Lincoln, Hickman, Omaha, Kansas City, and others. Craft beer in Nebraska is not only connecting the people of our state together but it is helping all kinds of new businesses start and grow.

I believe our friends from out of state would agree “There is No Place Like Nebraska!”

Let’s Raise Glasses and Not Taxes and enjoy building connections.

Cheers!

Imagine the Possibilities

February 10, 2019

Remember when you were a kid and loved to play with Legos? The hours of letting your imagination run wild as you created all sorts of interesting things. The satisfaction of being able to create something that was uniquely yours was really fun!

As an adult, I find myself always looking for ways to be able to be creative. I would say after meeting Matt Misfeldt, I think he is very much the same. Matt and his wife Jennifer Obal-Misfeldt own Patriot Homebrew Supply in Elkhorn, Nebraska.

I recently met the couple at a few craft beer events around Omaha. I really enjoyed talking with Matt about craft beer and the history of the breweries around Omaha, so I asked him if he would be willing to share more about the homebrewing business.

*Matt looks right at home near the brew kettles*

I was filled with so many questions and was excited to sit down with Matt.

“So, Matt how did you become interested in homebrewing?”

Matt replied, “I had met Tyson Arp (current head brewer at Nebraska Brewing Company) prior to my military tour in Iraq. Tyson had been brewing for a while and got me interested in homebrewing. When I got back in 2007 is when I really started to get into it myself.”

Matt went on to say, “The interesting part is that back in the 2000’s, it was mostly home brewers like Tyson, John Farher from Scriptown Brewing, and Phil Doerr from Farnam House Brewing. Prior to Nebraska Brewing Company going into business in 2007, there weren’t too many craft beer breweries. I remember going to Upstream Brewing Company. The Huber Haus at Beer Corner USA provided a place to experience many different German styles of beer.”

Matt began to discuss how the home brewing clubs were a great place to meet other brewers. Groups like the South Omaha Brewers (SOB) club, the Local 402 Brewers, the German America Society - Brewers Klub, and others were buzzing with excitement. The clubs were a social gathering place where people could bond over talking about brewing beer and enjoying a pint! This was a great venue for getting ideas on new beers and asking questions when something might not go as expected with one you brewed.

Another big part of homebrewing in the 2000’s and early 2010’s were the festivals and competitions. Homebrewers could bring out their beers and let others get to experience them. This was a great way to get feedback!

Matt explained that he really was into creating malty beers.

So, I asked Matt, “What was your first competition beer?”

Matt replied, “It was a Southern English Brown.”

We chatted about characteristics of the malt that makes this beer so deep and flavorful without being too high on the ABV scale. I could see Matt’s eyes light up when he described the beer. I now understand just how exciting it is to create a great beer!

Matt competed in the American Homebrewers Association (AHA) in Minneapolis in 2012 where he received a second place ribbon for the Southern English Brown. Pretty cool accomplishment!

So, the question in my mind was how do go from homebrewer to homebrew supply owner?

*Just a small sample of the different kinds of malt you will find at Patriot Homebrew Supply*

I know my curiosity grows more and more when I really get into something that I am passionate about. Knowledge of an industry really makes a difference.

I asked Matt where he would get his ingredients from when he was homebrewing. Matt told me that Northern Brewer was one of the first places he got ingredients. They had a good variety but with it not being local, it was sometimes hard getting questions answered. One of the other places was Kirk’s Brew in Lincoln, Nebraska.

One of the issues was many of the homebrewing supply stories only sold ingredients like malt by the pound. For most homebrewers wanting to make lot’s of different kinds of beer, a pound minimum limit for ingredients makes it expensive and can leave you with extra ingredients you may or may not use.

*The mill used to prepare the malt for brewing*

While in San Diego at Ballast Point Brewing Co., Matt said him, and his wife visited the homebrew store. Ballast Point offered ingredients by the ounce. This was an eyeopener! So many thoughts rushed through Matt’s mind, but the most important one was, “We need this in Omaha.”

When Matt got back to Omaha, he started to plan the opening a homebrew supply store. One of the things that would make finding a location challenging was the fact you couldn’t open a homebrew supply store within a 10-mile radius of another store. Fermenter’s Supply is located around 84th and L Street which is a very central location in Omaha. So, the task at hand would be even more difficult.

*Look at all the styles of beers you can brew!*

After searching for a location for a good amount of time, Matt found the right place in Elkhorn. Elkhorn was a growing community at the time just west of Omaha. The best part was that the strip mall he found had a space that was perfect. There was already a kitchen that could be turned into the brewing area. There was also a nice area for teaching classes. This was very important for Matt because that was one of the main things, he wanted to be able to do.

So, in the fall of 2013, Patriot Homebrew Supply opened! Within 2 years, they would expand by adding another bay. Business was going well! The homebrew clubs enjoyed that fact that Patriot Homebrew Supply had fresh ingredients by the ounce, would help customize recipes, and was a social place to hang out with others interested in homebrewing.

The dynamics began to change around 2015 and 2016. There were more local craft beer breweries opening. An existing law in Nebraska began to be enforced where homebrewers could no longer have their beer at festivals. Add to the fact, that internet homebrew supply stores were popping up all over the place. A trifecta of bad news if you are a local homebrew supply store. Could the best days of Patriot Homebrew Supply be behind them?

*Classes are a great way to learn about the brewing process*

Although changes were taking place, there were still many homebrewers that wanted and needed a local supply store. Ingredients that even the breweries would need a split-second notice, Matt was able to provide.

Matt said, “We are the 911 for emergency ingredients like yeast, mineral salts, etc.”

Several of the homebrewers were now starting their own breweries. For example, Jim Stutzman of Lazy Horse Brewing bought his first brewing system from Patriot Homebrew Supply. The growth of the craft beer breweries started a whole new social engagement where people had many options of trying different craft beers. For the homebrewers, this social engagement at Patriot started to fade. Patriot was still the go to place for getting everything they needed, but not as much of a place to hang out anymore.

For a business to evolve when things change, you have to be involved in the community. I remember reaching out to Patriot a couple of years ago to see if they would be willing to donate items for an auction to raise money for the food bank. Not only did they donate, but they provided a wealth of information to share with others about the classes and many other events they had going on.

When I am at events where Patriot is at, I have been able to meet several homebrewers that you can tell value Matt’s expertise and desire to help with their homebrewing. Relationships like this are key. People really appreciate great service and having someone that understands their needs!

Matt invests his time in the industry with taking courses such as the Cicerone Certified Beer Server and Brewers Association Beer 101 courses. Matt also goes the extra mile learning each beer style in detail and recently become a certified craft beer judge. What a resource to have when you have questions about brewing!

*The outcome of creating a beer at Patriot Homebrew Supply*

The history of craft beer is very intriguing to me. So when Matt told me about a recent beer he brewed, I was all ears! Matt began to explain how Porters originated in England. In the 1880s prior to Irish Dry Stouts coming out, there was a style known as the Single Stout Porter.

The Single Stout Porter is made up of three different kinds of British malts - a pale, amber, and black patent malt. Black malt is not your common roasted chocolate malt. You need to visit Matt because he explains it very well! What the black malt provides is a deep, dry roasted characteristic that is incredible on the palate.

The Single Stout Porter uses East Kent Goldings (EKG) hops and an Irish Ale Yeast. It is all of these ingredients and the close attention to detail in the brewing process that make this such a great beer!

You don’t have a to be a homebrewer to get to experience what it takes to make a craft beer. Patriot has classes to get you the introductory understanding you need to start brewing. You can then take that knowledge and brew right there! Patriot has a Brew on Premise offering for you to get to go through all of the steps from mash, boil, ferment, and packaging.

I know I am interested in the classes and seminars the Patriot provides. I really enjoy learning about the process and ingredients. I think anyone who enjoys craft beer can get a better appreciation knowing what goes into brewing the beers!

*Brewing kits are another option when it comes to homebrewing*

*Beyond IPAs and Pale Ales, Patriot Homebrew Supply has many styles in 5 gallon kits*

Whether you are a serious homebrewer or just someone who is interested in gaining knowledge of the brewing process, Patriot Homebrew Supply can help you with all of it! I know I am looking forward to spending more time there this year. Between the classes and seminars, I am hoping to continue learning more about all of the wonderful beer styles. You never know maybe I will even try brewing a beer someday.

Cheers!

A Night of Bells

January 1, 2019

*A nice collection of Bell’s Brewery imperial beers.*

Twas the fourth night after Christmas and all through the bar, was the anticipation from the patrons of beers from afar.

The sleigh put away and the reindeer in the stable, so how would these special beers soon appear on the table?

The sound of bells chiming now filled the air, as I began to ponder but didn’t want to stare.

A jolly, young man with a Bell’s Brewery hat a top and a bag full of goodies that didn’t stop.

Then from the bag what should appear? A collection of Bell’s imperial beers!

*Bell’s Bear Hug Stout with my Christmas sweater in the background. Does it look like the nut crackers aren’t getting along?*

At the end of December for the last three years, Bell’s Brewery has made it to Omaha, Nebraska bringing some incredible beers! I am a big fan of their stouts, especially the Expedition Stout.

This year was even more special as I got the chance to try the five beers pictured above and to learn more about each of them. I will get to those in a minute…

The other thing that was a so much fun was getting to chat with the Bell’s sales rep about how long you can keep a stout before it goes past its peak. I was very intrigued by this since it was my first year of having a stout that I had stored for a year. His general rule is that you have a prime window from 2 to 3 years. Some beers can make it up to 5 years before going downhill.

One of the key things to watch out for that a beer is going bad is signs of cardboard or stale like tastes. This is the result of oxygen making its way into the beer over time. The crimped beer caps are much better than the screw caps use to be. Bottles that have a wooden cork in them can also help extend a beer’s life. For me, I think I will follow the 2 to 3-year rule just to be on the safe side!

Now onto the beers!

Saturn is a Bourbon barrel aged Barley Wine that was released in April of 2015 as part of the Planet Series. There are a lot of flavors going on with this beer and for me it was the caramel and vanilla notes that stood out!
Black Note Stout 2016 is a combination of the Expedition Stout and the Double Cream Stout that has been aged in bourbon barrels. The 2016 version is very rich and malty with the oak and bourbon flavors throughout.
Black Note Stout 2017 was my favorite of the night! I had the 2016 first, so when I tried the 2017, there was even more character with dark fruit and raisin flavors. Definitely one of the best imperial stouts I have ever had!
Cherry Stout is a nice tart cherry barrel aged stout. If you like tart cherries, chocolate, and bourbon flavor, then this is the beer for you.
30th Anniversary Ale from 2015 is an imperial stout that was roasty with a little bit of sweetness to it. This is one that I would have to spend more time with to get all of the flavors out of it.

What a night to remember!

On my beercation list is Michigan and Bell’s is at the top of the list.

Cheers!

#BeerCurious 2018 - A Look Back

December 4, 2018

*My first interview for Perfect Pour Magazine about Code Beer’s Wild Hop Lager*

2018 was another great year. So many fun brewery visits, events, and great craft beer. I have to admit that this year was incredible! I love being able to promote craft beer, especially the beer that is being brewed in my home state of Nebraska.

I enjoy meeting people who are also craft beer enthusiasts. Each and every conversation is so much fun. I continue to learn a lot from those who are brewing, serving, and consuming beer. It is a great time to be involved with craft beer doing any or all three of those items!

I still am amazed at all of the new things I got to experience. Here are a few of my firsts from 2018:

Attended the Nebraska Growers & Brewers Conference
Published a Book
Started Writing for a Craft Beer Magazine
Experienced the Brewing Process
Trained on How to be a Craft Beer Server
Volunteered at a Craft Beer Festival at a Hop Farm
Took a Beercation

Here are a list of the breweries I visited this year along with the beer I enjoyed most. The ones in bold are new for me this year:

5168 Brewing
- Hawaiian Porter - coffee, vanilla, coconut, and cocoa nibs.
Benson Brewery
- Brewers’ Duet - chocolaty, coffee stout.
Blue Blood Brewing Co
- Two Gun Joe - malty, coffee,nutty brown ale with vanilla
Boiler Brewing Company
- Coconut Coup - coconut porter.
Bolo Beer Co
- Liberator DIPA great hop flavor.
Bootleg Brewers
- Naked Orange Stinger - orange zest and honey in a refreshing ale.
Code Beer Co
- IPA - Mosaic and Amarillo hops in one of this year’s best IPAs for me!
Empyrean Brewing Co
- Long Route Peanut Butter Porter - chocolate and peanut butter in a well balanced porter.
Farnam House
- Scarlet Rooster Amber Farmhouse Ale - French style biere de garde that was the most unique beer for me in 2018.
First Street Brewing Co
- Popular Blonde - I am new to having coffee in a Blonde Ale and this one grabbed my attention!
Infusion Brewing Company
- Peanut Butter Stout - an excellent dry stout with lots of peanut butter flavor
Kinkaider Brewing Co
- Bearded Bock - robust, malty, and a little smoky - an eye opener for me to bocks.
Kros Strain Brewing Company
- Hop Streaker - American Pale Ale nice and citrusy that was a summer favorite!

Lazy Horse Brewing
- Breakfast Stout - robust, coffee stout with the creamiest head you will ever find!

Lost Way Brewery
- Ye Olde Creamery Milk Stout - roasty, chocolaty goodness in a smooth stout.
Lucky Bucket Brewing Co
- Wicked Joe - Certified Evil Imperial Oatmeal Stout with coffee aged in Cut Spike Single Malt Whiskey Barrels.
Nebraska Brewing Company
- MOAB - Mother of all Bettys monster of a Bourbon Barrel Aged Imperial Stout. Rich, sweet, and potent!
Pint Nine Brewing Company
- Oso Cafe brings a balance of hazelnut and Brazil coffee to a wonderful brown ale making it “oh so good”!
Prairie Pride Brewing Co
- Wind Devil Red IPA - full of hop flavor without being too bitter - great balance.
Scratchtown Brewing Company
- Black Eye Porter has been a knockout for me! This Imperial porter is creamy and chocolaty and the bomber bottle remains a center piece in my den!
Scriptown Brewing Company
- Kolsch - this style of beer has been new to me this year and Scriptown nailed it!
Thunderhead Brewing Company
- Calico Espresso Stout won’t disappoint your coffee craving and blends so well with the stout beer! An all time favorite!
Vis Major Brewing
- If This Be Treason - is a New England style IPA that is a wonderful hazy, citrusy IPA.
White Elm Brewing
- Imperial Stout is one of the richest stouts I have ever had! So decadent for dessert.

There are so many friendly faces around the state that are involved with craft beer! I had a great time visiting with everyone over the past year and yes I did put quite a few miles on the Jeep. I am always thankful for the brewer’s time to meet and discuss what they are up to. I know that everyone is really busy brewing trying to keep up with the demand!

Had so many great times this year meeting with friends whether at a tailgate, around the fire pit, or just for a casual conversation. Yes you can say I am kind of a “Oh My God Try This” type of guy! I love introducing people to new types of beer and to see their reaction!

2018 is almost in the books and I look forward to what 2019 will be. Need a story told, then let me sharpen my pencil and let’s get started!

Cheers!

Scriptown Brewing - A Modern Day Classic

September 18, 2018

*Just one of the unique wall hangings in the taproom*

When it comes to classics, what are the first things that pop into your head? Is it a '57 Chevy, a book like "The Adventures of Huckleberry Finn", a movie - "The GodFather" or something else? There is always a special thing that makes a classic stand out like its style and eloquence.

Scriptown Brewing Company from the day they open their doors in December of 2014 was destined to be a classic. From the taproom that takes you back as if you were in the 1920's to the traditional craft beers that are brewed with excellence, this is the experience you will have every time in this Blackstone District brewery in Omaha, Nebraska.

John Fahrer, a homebrewer with over 30 years of experience knew where his passion was in life but had to wait for the right time to pursue having his own brewery. Let's see how it all came together!

*The very cool tap handles that you see when you walk in the taproom*

John grew up in South Omaha where he enjoyed all of the great cultural diversity of the area. My mother and grandparents also were from South Omaha, so we chatted about some of the familiar Czech and Bohemian dishes like kolaches. I can almost taste them now! We talked about how our mothers and grandmothers could make some of the best, traditional dishes that are so hard to find now. I think you can definitely see this influence in the beers that John brews. More on that a little bit later.

John spent many years as a hardworking, family man raising 3 children with his wife Debbie. During those years, John enjoyed his hobby of homebrewing. He explained that it was as much fun researching about brewing as it was to brew in the early days back in the 1980's. Back then, the only source of information was books. Finding a good book and applying everything you could learn from it before moving onto another was key. The other difficult part about being a homebrewer was finding decent ingredients. Locally, there were a couple of brewing supply stores where you could get what you needed but nothing like what is available today.

*Competition ribbons won - Photo from John Fahrer*

*Some of John’s trophies from competitions. Photo provide by John Fahrer.*

John told me about some of the styles of beers he started with which included British Bitters, German Lagers, and others. One that he remembers well was a British Pale Ale he brewed in 1989. The ingredients were getting better and there was more information about brewing that kept John's passion growing year by year.

In the 1990's, John's recipes continued to evolve and by 1994, it was time to see what others thought of them. John entered the Homebrewer Competition at the state fair that year. Anxious to see what others that of his beer, one of the comments from the judges really stood out. That comment was, "Commercial quality." This was exciting to see and fueled the fire for more entries into other competitions. In 1995, John received a silver medal for his Fall Fest beer. Then in 1996, John won the NHC in New Orleans. His Muddy Mo Amber Ale was named Best of Show out of 3,300 entries that year. John earned the title of Homebrewer of the Year!

In 1997 while John was in Denver, he met John Hickenlooper. Mr. Hickenlooper co-founded Wynkoop Brewing Company in 1988. He also has been a mayor of Denver and governor of Colorado. John was very curious to get any kind of information from Mr. Hickenlooper on what it takes to start a brewery. In the 1990's, there was boom for craft beer breweries in a Colorado. For those in it for a quick buck, they soon found themselves out of business before 2000. For John, this conversation helped him decide that it was too risky especially when raising a family to start a brewery at this time.

The 2000's were a decade of homebrewing competitions both as a competitor and a judge. John's desire to open a brewery continued to grow. It was in 2011 when John would meet Scott Stephens. Scott had been living in Portland, Oregon where craft beer became an interest. When coming back to Omaha, Scott felt there was an opportunity and he loved what John was brewing.

The two began to think about the business plan. At first, the plan was leaning towards more of a distribution model with less emphasis on the taproom. The research began for potential sites around Omaha. In the meantime, Scott owned a restaurant in Benson call Lot 2. John began brewing small batches of beer for the restaurant and they were a hit!

*The Piggly Wiggly grocery store has a lot of history at 3922 Farnam St.*

Timing is very important and so is location. Scott had found out that Farnam street was changing in the 35th to 40th street area. Farnam would no longer be a one-way street. Doesn't seem like a big deal, but in reality it was a driving force for the revitalization of the area known as the Blackstone District.

GreenSlate was the company working on the development plan for the area. They showed John and Scott a couple of properties and the former Piggly Wiggly at 3922 Farnam was the one! The space was perfect for a nice, large taproom and had enough room for the brewery also. John could produce his traditional craft beers and build a brand before diving directly into distributing his beer. Now all that was needed was a name.

*The back of the building where Scriptown letters stand out beautifully on the gray bricks*

*Always a great selection of traditional craft beers on tap.*

One of the hardest parts about creating a business is coming up with the name. John said they had an idea about Lone Tree because it was the Lone Tree Ferry Company that had founded Omaha. The name didn't pan out because it had already been taken from a brewery in Colorado. The name needed to reflect something historically about Omaha. John said they started thinking about the first subdivision which was named Scriptown. Scriptown was the area roughly around 30th from Cuming to Fort Street. The name reflected that fact that scrip was used as a way to make payments. Scriptown was a great choice to relate to Omaha’s historical past!

Next to name, logos are really important so that people can relate to your brand. The special font for Scriptown is perfect for reflecting who they are. I love the classly, old-world style. This truly adds to the vibe of the taproom and the experience when having a Scriptown beer!

*The taproom is beautifully designed to keep the history of the building*

I remember in February of 2015, I was on a bus tour for Omaha Beer Week. The bus pulled up in front of Scriptown. We got off the bus and walked into the taproom. Everyone on the tour were intrigued by the taproom and even more when John told the story of how he got the brewery started. That day I was thinking that area seemed kind of quiet and was wondering how a brewery would survive.

John said it was tough the first couple of years. Thinks were tight, but he felt with the area growing that it was only a matter of time for things to take off. Scriptown indeed has played a big role in the growth of the Blackstone District and the craft beer community in Omaha. As you walk around the Blackstone District today, it is a vibrant, fun place that continues to evolve into a place that has something for everyone.

John spoke of some of the fun events that they have with their neighbors. For example, they had a beer float night recently with Coneflower Creamery. Out of the roughly 170 floats, here were some of the favorites:

Intensity Stout with Vanilla Bean
Nut Job Brown Ale with Malted Milk Chocolate
Yotus IPA with Passion Fruit Sorbet
Petal Pusher Hibiscus Ale with Tart Cherry Crumble

Make your way to Scriptown Brewing Company and see for yourself how Scriptown is truly a modern day classic. You will not find a better taproom to experience extraordinary, traditional craft beers!

For more information check out Scriptown Brewing Company on Facebook or their website.

Cheers!

I Gotta Shirt for That

August 15, 2018

Almost everyone has a little bit of collector in them. My wife may say it is an obsession but I say it is a goal to be able to wear a different beer shirt each day of the month. Yes I know that seems maybe too easy and I should be thinking bigger like a year. The fun part about shirts is that they won't collect dust on a shelf like some other collections!

*Theme shirts like Drink Local can be a lot of fun*

When it comes to shirts for all occasions, one of my favorites is show support for local breweries in my state. Each time I put one of these on, it reminds me to not take for granted the local breweries that have worked so hard to get up and running. Just 10 years ago, there wasn't the abundance of craft beer breweries that we have today in Nebraska. Supporting local helps expand the craft beer community which is a good thing!

The other fun thing is getting to wear the shirts in other states. I have a picture of my Lazy Horse Brewing shirt while I was on top of the Space Needle in Seattle, Washington. The cool part is that I had people that were there from Nebraska come up and ask me about my shirt. You know me, if you get me started talking about Nebraska craft beer, you might be there for awhile!

*For the days when you are feeling a little quirky*

Any good beer shirt wardrobe has to have at least a couple fun, quirky shirts for the days that you need a good laugh. I guess you never knew I had a superpower - well it is true that I can make beer disappear! Beer fests shirts help remind you of those events that were a blast getting to try craft beer and talking with friends.

I usually struggle finding a good shirt for St. Patrick's day, but this last year it wasn't a problem because Pint Nine Brewing had the green for me! Is it just me or does an Irish Stout taste better when wearing your finest green.

There are the vacation shirts that you just can't pass up. Last fall I was in Seattle and Portland as part of a trip to see the Huskers play football against Oregon. The game was definitely a bust but the trip yielded me a shirt that reminded me of Memorial Stadium and the famous Bone Yard!

I spent an afternoon in Seattle getting to go to a few breweries. The Pike Brewing Company was my favorite! Great beer and an awesome atmosphere. It is fun a year later to see pictures of the taproom and restaurant on social media.

There are time, although rare, when a t-shirt might not be appropriate. For those times, I enjoy either wearing a brewer's or polo shirt. The brewer shirts are comfortable and look good especially at brewery events. If you have to go business casual, the polo is the way to go. The one thing I always get when wearing a polo is the question, "Do you work for that brewery?" My response is always, "I am hoping soon. I am definitely the right person to be their official beer taster." Always good for a laugh!

*Outerwear is a must when the weather turns colder*

When cold weather hits, you will be glad you have your hoodies and other craft beer outerwear to keep you warm. Always in style with whatever you are wearing. Also as an added bonus, you can have one of your other beer shirts on underneath in the event you get too warm. Always good to plan in advance!

I am no fashion experts, but I hope I made my case to you today. The time is now - go out and start your craft beer shirt collection. I guarantee you will have fun doing it!

Cheers!

Sandhills Beercation

July 14, 2018

Many people think of Nebraska as just a long stretch of flat land in the heart of the country. If you never get off of Interstate 80 then you might be right. The state however is very diversified in terms of the landscape. One of my favorite destinations is the Sandhills. This great area of rolling hills resides in North Central Nebraska.

The Sandhills were thought to be a desert until the late 1870's when ranchers discovered that the land would be great for raising cattle. It took awhile for farming to spread throughout parts of the region. Irrigation would be needed to help supply water that mother nature doesn't provide a lot of for the area. The Ogallala Aquifer has been critical for providing water to the area and also as you will learn a blessing for brewing beer. For more about this area check out Visit Nebraska.

So I want to let you in on a little secret besides the scenic views in the Sandhills there are some really amazing breweries. I would like to show you how you can take a short two day trip and get to at least 4 breweries. I guarantee you some of the best beer and hospitality in the state!

So it was the Fourth of July and I was out the door by 9:00 am. Within 3 hours I would be in Ord, home of Scratchtown Brewing Company. A beautiful downtown location across from the county courthouse. Scratchtown opened in 2013 and you won't find a better group of people dedicated to their community and serving up some amazing beer. From the first time I was in the taproom in 2017, I was completely intrigued with the story behind how the brewery got started. A small group of my friends made the trip to Ord back in 2017 on a Saturday. Mike Klimek, brewmaster and one of the founding partners, took the time to give us a tour of the brewery. I will never forget that day of conversation and how welcoming Mike and Caleb were.

*Normal Breakfast or breakfast of champions?*

One thing you know when you come into the taproom at Scratchtown, is that you will always find a great selection of craft beer! I was particularly excited on this visit because there were two coffee beers on tap. Cool Beans is a coffee blonde ale that has nice coffee aroma and flavor in a very sessionable 4.8% ale. Normal Roasting Company out of Burwell provides the coffee for Cool Beans and the Normal Breakfast coffee milk stout. Both of these beers have incredible flavor which is a signature of Scratchtown. Small batches that have the utmost attention to every detail when brewed that puts a smile on all the local patrons and visitors alike. That is what Scratchtown is all about!

Before leaving, I needed to see what my options were for taking some beer back to Omaha to share with friends. When I called my wife and told her I had bought an elevator in Ord, she was more than just a little bit worried. Scratchtown calls there crowlers - Silos. When you purchase 3 of them together then you have an Elevator. Great names that tie back to the farming community around Ord and the state of Nebraska. My elevator consisted of Cool Beans, Normal Breakfast, and the Wonder Twins. Wonder Twins is a double IPA that has incredible hop aroma! The Mosiac and Citra hops are a great combination and the immense flavor of this IPA is something you will remember for a long time!

Thanks Shay for all of the hospitality! Now onto the next stop which was about 40 minutes away. Bootleg Brewers in Taylor, Nebraska.

*Not a Star Trek reference but a signature beer of Bootleg Brewers*

*Beautiful view from the cabin we stayed in while at Bootleg Brewers*

If you had to think of a place to build a brewery that is the epitome of Sandhills, what better than a ranch. Bootleg Brewers just outside of Taylor, Nebraska is on a ranch owned by Ron and Dodie Worm. Ron has been brewing for about 40 years. What has been a great hobby and way to have fun with friends turned into a brewery in the fall of 2015.

As I walked into the taproom on the afternoon of the Fourth of July, Ron and Dodie were sitting at the end of the bar engaged in conversation with some folks. The first thing I noticed was the big smiles on both of their faces. You can tell that the brewery means a lot more to them than just brewing beer, it is a place for them to meet people and enjoy their company. We were greeted promptly by Sonny (or maybe it is spelled Sunny) who has been working at Bootleg Brewers for about a year. You know I don't think there was a time that I didn't see a smile on her face! It must have something to do with beautiful blue skies of the Sandhills.

*Naked Orange Stinger is a art in its own right*

*Getting a tour of the brewery from Ron was incredible*

Bootleg Brewers is a great destination for many reasons. You can enjoy some incredible craft beer, delicious food, and spend the night in one of their cabins. I had been looking forward to coming back to visit. Last year was my first time at the brewery for my birthday and I had a great time.

Bootleg Brewers has a great line up of sessionable beers. I always enjoy how refreshing they are like the Naked Orange Stinger. This orange ale with a kiss of honey is perfect in the summer time. The Hoppy Homesteader is a great IPA with a nice citrus flavor that will making you very hoppy! The entire lineup of beers are made with ingredients that Ron has choose over time including noble hops and the water from the Ogallala Aquifer. The clean, pure water from the aquifer is a definitive advantage of being in the Sandhills!

It was great to get to visit with Ron and Dodie. Ron took us on a tour of his 20 barrel brewing system. A very nice setup indeed! it would be a lot fun to get to brew with Ron. Up until recently, Ron only had beer for the taproom. Now they are starting to slowly distribute their beer in the state of Nebraska. The prior weekend, Ron and Dodie made their way around the Omaha area with some "Meet the Brewer" events at the Local Beer, Patio, and Kitchen bar and restaurants. Ron said they had a great time having people sample their beers and ask questions. Sounds like Dodie kept Ron honest on all of his answers! One thing did surprise Ron at the events and that was how people just sipped the beers. He said he was more use to people throwing back a pint versus slowly drinking from the flight glasses. I think everyone probably was really enjoying having a chance to try the Bootleg Brewer beers!

*Would like to know the artist who made the sign*

After spending the night in the cabin, I got up the next morning and had a very relaxing walk. Very quiet and peaceful. I think however I startled one cow who did a double take as I walked by. I bet the cow was thinking why is this person out walking on a country road so early in the morning!

Before leaving Bootleg Brewers, I had to get a picture with the sign of Ron that is on the road that takes you to the brewery. There are several different signs throughout Taylor and the area. This is one story that I need to find out more about!

Had a great time and now it was time to head to Broken Bow to visit Dan at Kinkaider Brewing Co!

*Dan Hodges, brewmaster and co-owner of Kinkaider Brewing Co*

Is what about 11:00 am on that Thursday, when we pulled into the Kinkaider Brewing parking lot. Walking towards the brewery, I knew right away where Dan would be and that was brewing. I was so thankful to be able to grab a few minutes of his time. Dan has to be one of the busiest brewers around. He told me that they are brewing 5 days a week and many times twice a day! The 10 barrel system will soon be replaced with a 30 barrel one which will help keep up with the demand for the Kinkaider Brewing beers!

Dan took us on a tour of the buildings that provide the space for the brewing, packaging, and storing of the beer. Wow what a setup! That morning before 11:00 am, bottling of the 4-County Pale Ale had just completed and there were pallets of beer ready to be shipped. Kinkaider Brewing has an impressive bottling line from American Beer Equipment ABE out of Lincoln. To date, there has been over 634,000 bottles of beer that have been bottled using this system. That is 105,667 6-packs that have made there way across the state of Nebraska!

Dan has a great line-up of creative beers:

Dan The Wiser Kolsch
Mango Habanero IPA
Hiram's Bones Porter
Snozzberry Sour

These are just a few from the list. I highly recommend if you get the chance to have some of Dan's barrel aged beers that you do so. Just as an example, the Snow Beast is fantastic! There were many other intriguing beers being aged that you will want to keep a look out for.

*Fermentation and brite tanks along with the bottling line*

Besides the taproom in Broken Bow, Kinkaider Brewing also has a taproom and restaurant in downtown Grand Island. Just this past spring I made it to Grand Island and had dinner at the Kinkaider restaurant. Amazing food and atmosphere! This is a place you have to see if you haven't been there. Kinkaider is also adding a taproom in Lincoln in the Haymarket. Dan described what to expect for the decor inside the taproom. I can't wait to see it when it opens!

Dan, thanks for the hospitality! I had a great time and now for the final stop of the trip - Lost Way Brewery in Holdrege.

*Pretty cool flight boards don't you so? Shows that Nebraska has great craft beer across the state.*

Lost Way Brewery is one of the newest breweries in the state being less than 1 year old. The founding couples - Mark & Jessica Kraus and Jason & Kimberly Hines have made a place where the people of the community can come together and enjoy great beer.

On this particular visit, Jessica and Mark greeted my son and I as we made it into Holdrege that late afternoon. It very much feels like meeting with family when you come to visit Lost Way. I think it is part of the small town culture but also how these two couples go about doing business. I was very excited to see what they had been up to since my last visit when they opened last fall.

*What a good looking couple - you can tell they are happy with what they are doing*

*A couple of different options for taking home some Lost Way brews*

There are so many fascinating things going on at Lost Way. I really enjoyed hearing about some of the charitable events they have been doing. For instance as part of a fundraiser, if the goal was reached, Jason would have to shave off his beard. Well the community had a great time with this one and more than doubled that goal! Jason I have to admit without your beard you look very young!

Jessica told us about how she has brewed a couple of batches of beer. I remember seeing Jessica in her pink boots on social media while she was brewing. The beer - "It's Not Ale About You" was done in taking part with raising money for the Pink Boots Society. Lost Way Brewery contributed $1 for each pint of the beer sold and was able to donate $370 for the cause which is huge for small brewery to be able to do!

While having a great conversation, I was able to try the following beers from the flight (top to bottom, left to right in the picture above):

Saginaw River Brown Ale
Boatface Blonde
Poor Planning IPA
Ye Olde Creamery Milk Stout
RedLegs RIPA
Corn Husking Red

What a great variety of beers including some darker ones, which sometimes are hard to find in the summer time. There is definitely something for everyone. I enjoyed each and everyone of them. The RedLegs IPA was so good. You don't see a lot of red IPAs out there. I remember from the last time being at Lost Way having the Poor Planning IPA. If poor planning is what it takes to keep making this great IPA, then keep it up! I know you will be hearing more from me about the Ye Olde Creamery Milk Stout very soon!

Jessica and Mark also told us about a collaboration beer they did with Thunderhead Brewing whose brewery is right down the highway in Axtell. The brew was a wee heavy, Scotch Ale with cacao nibs called Chocolate Thunder. The beer is a wee bit heavy coming in at 9.5% ABV. I can imagine myself sitting in the taproom on a cold, rainy day enjoying this one!

Well that's a wrap on my first Nebraska beercation! I highly recommend checking out the Nebraska Brewers Guild site to keep up with all of the breweries. Here is just a sample of other Nebraska Beercation ideas.

Grand Island (Prairie Pride Brewing Company and Kinkaider Brewing taproom) -> Hastings (First Street Brewing Company and Steeple Brewing Company) -> Axtell & Kearney (Thunderhead Brewing) -> Holdrege (Lost Way Brewery)
Omaha and Lincoln have great afternoon/evening combinations to travel a small distance to enjoy 3 to 5 breweries.
- Omaha (midtown) - Scriptown Brewing Company, Farnam House Brewing, 5168 Brewing Taproom, Vis Major Brewing
- Omaha (southwest) - Infusion Brewing Company, Lucky Bucket Brewing Company, Nebraska Brewing Company, Kros Strain Brewing Company, Pint Nine Brewing Company
- Omaha (downtown) - Brickway Brewery & Distillery, Upstream Brewing Company, Zipline Brewing taproom
- Lincoln (southwest) - White Elm Brewing, Zipline Brewing, Blue Blood Brewing Company, Backswing Brewing
- Lincoln (downtown) - Boiler Brewing Company, Code Beer Company, Empyrean Brewing Company

Let me know if have questions about Nebraska breweries or tourism. I will get you pointed in the right direction.

Cheers!